| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Different Effects of Premature Infant Formula and Breast Milk on Intestinal Microecological Development in Premature Infants |
|
|
2020-01-01 |
车会莲 |
食品科学与营养工程学院 |
|
| Integrating widely targeted lipidomics and transcriptomics unravels aberrant lipid metabolism and identifies potential biomarkers of food allergies in rats |
Molecular nutrition & food research |
SCI |
2023 |
Sun Shanfeng |
中国农业大学 |
通讯作者 |
| Allergenicity evaluation of five types of commercial food-derived oligopeptide products |
Food & function |
SCI |
2023 |
Xiong Wenwen |
中国农业大学 |
通讯作者 |
| Sustained antigens delivery using composite microneedles for effective epicutaneous immunotherapy |
Drug delivery and translational research |
SCI |
2023 |
Zhang Erkang |
中国农业大学 |
通讯作者 |
| Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure |
Food Research International |
SCI |
2023 |
Sun Shanfeng |
中国农业大学 |
通讯作者 |
| The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs |
Food Science and Human Wellness |
SCI |
2023 |
Hao Mengzhen |
中国农业大学 |
通讯作者 |
| Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway |
Journal of Food Biochemistry |
SCI |
2022 |
Yun Ze |
中国农业大学 |
通讯作者 |
| Comparison of clinical status of premature infants with different feeding methods |
Frontiers in Nutrition |
SCI |
2022 |
Manman Liu |
中国农业大学 |
通讯作者 |
| The Interaction of Food Allergy and Diabetes: Food Allergy Effects on Diabetic Mice by Intestinal Barrier Destruction and Glucagon-like Peptide 1 Reduction in Jejunum |
Foods |
SCI |
2022 |
Gu Yanjun |
中国农业大学 |
通讯作者 |
| Long Non-Coding RNAs Expressed in the Peanut Allergy for Understanding the Pathophysiology of Peanut Allergy Rat Model |
Foods |
SCI |
2022 |
Liu Manman |
中国农业大学 |
通讯作者 |
| Sialic acid and food allergies: The link between nutrition and immunology |
Critical reviews in food science and nutrition |
SCI |
2022 |
Liu Guirong |
中国农业大学 |
通讯作者 |
| Extracellular Ca2+ aggravates IgE-induced allergic reaction in mast cells through GPRC6A, a novel family C G-protein-coupled receptor |
Life sciences |
SCI |
2022 |
Liu Guirong |
中国农业大学 |
通讯作者 |
| Meta-Analysis: Prevalence of Food Allergy and Food Allergens - China, 2000-2021 |
China CDC weekly |
SCI |
2022 |
Luo Jiangzuo |
中国农业大学 |
通讯作者 |
| Peanut allergen induces more serious allergic reactions than other allergens involving MAPK signaling pathways |
Food & function |
SCI |
2022 |
Wang Junjuan |
中国农业大学 |
通讯作者 |
| Effect of different feeding methods and gut microbiota on premature infants and clinical outcomes |
Frontiers in Nutrition |
SCI |
2022 |
Liu Manman |
中国农业大学 |
通讯作者 |
| Sun Shengqian*. Protective Properties of Polyphenols in Food Allergy: A review |
Allergy |
SCI |
2022 |
Zeng Binghui |
中国农业大学 |
通讯作者 |
| Widely Targeted Lipidomics and Transcriptomics Analysis Revealed Changes of Lipid Metabolism in Spleen Dendritic Cells in Shrimp Allergy |
Foods |
SCI |
2022 |
Sun Shanfeng |
中国农业大学 |
通讯作者 |
| Inhibition effect of PPAR-γ signaling on mast cell-mediated allergic inflammation through down-regulation of PAK1/NF-κB activation |
International immunopharmacology |
SCI |
2022 |
Yao Lu |
中国农业大学 |
通讯作者 |
| Identification of Allergens in White- and Red-Fleshed Pitaya (Selenicereus undatus and Selenicereus costaricensis) Seeds Using Bottom-Up Proteomics Coupled with Immunoinformatics |
Nutrients |
SCI |
2022 |
Hao Mengzhen |
中国农业大学 |
通讯作者 |
| Dok-1 regulates mast cell degranulation negatively through inhibiting calcium-dependent F-actin disassembly |
Clinical immunology |
SCI |
2022 |
Du Hang |
中国农业大学 |
通讯作者 |
| Antibiotic-Induced Gut Microbiota Dysbiosis Damages the Intestinal Barrier, Increasing Food Allergy in Adult Mice |
Nutrients |
SCI |
2021 |
Zhang Qiuyu |
中国农业大学 |
通讯作者 |
| He Tao*. Apigenin Inhibits the Histamine-Induced Proliferation of Ovarian Cancer Cells by Downregulating ERα/ERβ Expression |
Frontiers in Oncology |
SCI |
2021 |
Liu Manman |
中国农业大学 |
通讯作者 |
| Effects of Fatty Acid Oxidation and Its Regulation on Dendritic Cell-Mediated Immune Responses in Allergies: An Immunometabolism Perspective |
Journal of Immunology Research |
SCI |
2021 |
Sun Shanfeng |
中国农业大学 |
通讯作者 |
| High-Fat Diet-Induced Obesity Aggravates Food Allergy by Intestinal Barrier Destruction and Inflammation |
International archives of allergy and immunology |
SCI |
2021 |
Gu Yanjun |
中国农业大学 |
通讯作者 |
| Apigenin acts as a partial agonist action at estrogen receptors in vivo |
European Journal of Pharmacology |
SCI |
2021 |
Yao Lu |
中国农业大学 |
通讯作者 |
| Gender differences in food allergy depend on the PPAR γ/NF-κB in the intestines of mice |
Life Sciences |
SCI |
2021 |
Wang Junjuan |
中国农业大学 |
通讯作者 |
| A Comparative Analysis of Novel Deep Learning and Ensemble Learning Models to Predict the Allergenicity of Food Proteins |
Foods |
SCI |
2021 |
Wang Liyang |
中国农业大学 |
通讯作者 |
| Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice |
Food Science and Human Wellness |
SCI |
2023 |
Wang Junjuan |
中国农业大学 |
通讯作者 |
| A Comparative Analysis of Novel Deep Learning and Ensemble Learning Models to Predict the Allergenicity of Food Proteins |
Foods |
SCI |
2021 |
Wang Liyang |
中国农业大学 |
通讯作者 |
| Prediction of Type 2 Diabetes Risk and Its Effect Evaluation Based on the XGBoost Model |
Healthcare (Basel) |
SCI |
2020 |
Wang L |
中国农业大学 |
通讯作者 |
