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Chai, Li

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Degree： Ph.D.

Tel：

Email： chaili@cau.edu.cn

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About

  • Department:
  • Gender: female
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  • Graduate School: Michigan State University
  • Degree: Ph.D.
  • Tel:
  • Email: chaili@cau.edu.cn
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Resume

Education Experience：

2010/01-2015/05 Michigan State University，Ph.D.


Research Interests：

Environmental footprint；virtual water；sustainability；sustainable food system；


Course：

《Environment, Society and Sustainability》


Publications in the recent years as the First/Corresponding author：

  1. X. Liao, Li Chai* and Y. Liang, Income impacts on household consumption’s grey water footprint in China, Science of the Total Environment, 2020, 142584.（SCI，IF=6.55）

  2.  Li Chai*,Zixuan  Han, Yi Liang, Yuqi Su, Guanhua Huang. Understanding the blue water  footprint of households in China from a perspective of consumption  expenditure. Journal of Cleaner Production, 2020, 262:121321.（SCI，IF=7.2）

  3. A. Han,  Li Chai*, et al. Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China.Foods, 2020, 9, 1021.（SCI，IF=4.1）

  4. Yiyi Cao,  Li Chai*, Xianglin Yan, Yi Liang. Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017. International Journal of Environmental Research and Public Health, 2020, 17(5), 1803. （SCI &SSCI，IF=2.8）

  5. A. Han, T. Sun, J. Ming,  Li Chai*, X. Liao. Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017.International Journal of Environmental Research and Public Health, 2020, 17(5), 1803. （SCI &SSCI，IF=2.8）

  6. Xiawei Liao, Li Chai*, et al., Grey water footprint and interprovincial virtual grey water transfers for China's final electricity demands, Journal of Cleaner Production, 2019, 227:111-118 （IF5=7.1)

  7. Xiawei Liao, Li Chai*, et al., Inter-provincial electricity transmissions’ co-benefit of national water savings in China, Journal of Cleaner Production, 2019, 229:350-357 （IF5=7.1）

  8. Xiawei Liao, Li Chai*, et al., Life-cycle water uses for energy consumption of Chinese households from 2002 to 2015, Journal of Environmental Management, 2019, 231:989-995 （IF5=5.0）

  9. Yuqi Su, Yi Liang, Li Chai*, et al., Water Degradation by China’s Fossil Fuels Production: A Life Cycle Assessment Based on an Input–Output Model. Sustainability 2019, 11(15), 4130（IF5=2.8）

  10. Li Chai*, Xiawei Liao*, et al., Assessing life cycle water use and pollution of coal-fired power generation in China using input-output analysis, Applied Energy, 2018, 231:951-958 （IF5=8.6）

  11. Xiawei Liao, Li Chai*, et al., Water resource impacts of future electric vehicle development in China, Journal of Cleaner Production, 2018, 205:987-994 （IF5=7.1）

  12. Li Chai, C.M. Saffron*, Comparing pelletization and torrefaction depots: Optimization of depot capacity and biomass moisture to determine the minimum production cost, Applied Energy，2016（IF5=8.6）

  13. Li Chai; C.M. Saffron*, et al., Integration of decentralized torrefaction with centralized catalytic pyrolysis to produce green aromatics from coffee grounds, Bioresource Technology，2016（IF5=6.7）


Teaching research

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Dynamic activity

Field

Open Course

Project

Thesis

Thesis

Achievements

The software works Patent

Honor

Enrollment

Enrollment in previous years Application intention

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