吕为乔

副教授，博士生导师，主要从事农产品加工、农业物料特性调控等领域的研究，特别是在果蔬等农特产品微波干燥技术与装备领域有着多年持续研究和独到建树，先后主持或者参加了国家自然科学基金项目“基于介电特性和NMR信号不均衡波动的姜片微波干燥水分流动模型与调整机制研究”，国家自然科学基金项目“基于低频超声波的介电处理对果蔬微波真空油炸的作用及调控研究”，国家“十二五”重点研发计划子课题“微波分段叠加均匀化干燥技术研究”等国家项目课题，研制了基于LF-NMR智能控制水分状态的微波真空干燥设备、微波—热风滚动床干燥设备、微波—热风振动床干燥设备、微波超声波协同干燥设备等核心设备，显著改善了果蔬等农特产品微波干燥的物料特性。同时，课题组成员感兴趣的研究领域还有萌发状态/半萌发状态豆类熟化后高效干燥的特殊价值、半流体农业物料3D打印定型控色在未来食品中的应用等。

相关成果申请国家发明专利6项，授权3项，获省部级奖励1项，国家一级学会奖励1项，起草并报批行业标准1项，发表SCI/EI论文30余篇，最高影响因子12.563。

讲授《农业物料学》、《农产品加工工程》专业主干课，重点针对农业工程专业、农机化专业大四本科生，开课时间为每年度秋学期。

中国机械工程学会高级会员，中国机械工程学会包装与食品工程分会委员兼副总干事，中国农业机械学会农副产品加工机械分会委员兼副总干事。Drying Technology，International Agricultural Engineering Journal，International Journal of Agricultural and Biological Engineering，International Food Research Journal，《农业机械学报》，《包装与食品机械》等国内外多家期刊的审稿人。

农副产品微波干燥技术与装备

半流体农业/食品物料3D打印

杂粮、菜豆熟化调理与新产品开发

本科生课程：近十年课程数据

纵向项目 横向项目

论文题目	刊物名称	收录类别	发表年月	第一作者或全部作者	第一作者单位	排名
Dynamic analysis of moisture, dielectric property and microstructure of ginger slices during microwave hot-air flow rolling drying	Food Control	SCI	2021	Shiyu Zeng, Bo Wang, Weiqiao Lv, Lijun Wang, Xiaojun Liao.	China Agricultural University	通讯作者
Characterization of pre-gelatinized kidney bean (Phaseolus vulgaris L.) produced using microwave hot-air flow rolling drying technique	LWT - Food Science and Technology	SCI	2021	Mengge Li, Bo Wang, Weiqiao Lv, Rongru Lin, Donglin Zhao.	China Agricultural University	通讯作者
Experimental study on the hygrothermal dynamics of peanut (Arachis hypogaea Linn.) in the process of superposition and variable temperature drying	Drying Technology	SCI	2021	Shiyu Zeng, Zhilong Du, Weiqiao Lv, Dong Li, Dianbin Su, Huangzhen Lv.	China Agricultural University	通讯作者
Effect of Pretreatment Methods on the Moisture State and Drying Quality of Balsam Pear (Momordica charantia L.) Slices Using a Microwave Vibratory Fluidized Bed	International Journal of Food Engineering	SCI	2019	Hao Lv, Jiwei Ma, Weiqiao Lv, Huangzhen Lv, Dan Zhao, Donglin Zhao.	China Agricultural University	通讯作者
Recent Development of Microwave Fluidization Technology for Drying of Fresh Fruits and Vegetables	Trends in Food Science and Technology	SCI	2019	Weiqiao Lv, Dong Li, Hao Lv, Xin Jin, Qinghua Han, Dianbin Su, Yuchuan Wang.	China Agricultural University	第一兼通讯作者
Moisture flow characteristics and variation patterns of dielectric constants in bitter gourd slices during microwave hot-airflow vibrating drying	Drying Technology	SCI	2019	Hao Lv, Huangzhen Lv, Weiqiao Lv, Dianbin Su, Dan Zhao.	China Agricultural University	通讯作者
Effects of ultrasound-assisted methods on the drying processes and quality of apple slices in microwave drying	Drying Technology	SCI	2019	Weiqiao Lv, Hao Lv, Xin Jin, Zhengwei Cui, Dianbin Su.		1
Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system	Drying Technology	SCI	2018	Weiqiao Lv, Min Zhang, Yuchuan Wang, Benu Adhikari.	Jiangnan University	1
Analysis about drying properties and vacuum impregnated qualities of edamame (Glycine Max (L.) Merrill)	Drying Technology	SCI	2017	Weiqiao Lv, Min Zhang, Bhesh Bhandari, Zaixing Yang, Yuchuan Wang.	Jiangnan University	1
Freeze drying and vacuum impregnating characteristics of Nostoc Sphaeroides kützing	Drying Technology	SCI	2017	Weiqiao Lv, Min Zhang, Bhesh Bhandari, Yuchuan Wang, Chunquan Liu.	Jiangnan University	1
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying	Food and Bioprocess Technology	SCI	2017	Weiqiao Lv, Min Zhang, Bhesh Bhandari, Linlin Li, Yuchuan Wang.	Jiangnan University	1
Study of the drying process of ginger (Zingiber officinale Roscoe) slices in microwave fluidized bed dryer	Drying Technology	SCI	2016	Weiqiao Lv, Shujun Li, Qinghua Han, Youbin Zhao, Haihua Wu.	China Agricultural University	1

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