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Liuxian

College of Engineering

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About

  • Department: College of Engineering
  • Gender: female
  • Nationality:
  • Post:
  • Duties:
  • Graduate School: China Agricultural University
  • Degree: Ph.D
  • Tel: 86-10-62736778
  • Email: lx@cau.edu.cn
  • Office Location: College of Engineering
  • Address: PO Box 232, China Agricultural University (East Ca
  • PostCode: 100083
  • Fax: 86-10-62736778

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Education

2001.9-2003.6College of Engineering, China Agriculture University(Master)

Major: Agricultural product processing and storage engineering

2003.9-2006.6College of Engineering, China Agriculture University(Doctor)

Major: Agricultural product processing and storage engineering


WorkExperience

2006.7-2008.12College of Engineering, China Agriculture University(Lecturer)

2009.1—College of Engineering, China Agriculture University (Associate Professor)


Resume

Teaching research

Social Position

Dynamic activity

Field

Open Course

Project

Thesis

1.         Xian Liu, Lujia Han*, Shin-ichiro Hara，et al. Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage. Grassl and Science, 2004, 50: 436-437

2.         Xian Liu, Lujia Han*. Prediction of chemical parameters in maize silage by near infrared reflectance spectroscopy[J]. Journal of Near Infrared Spectroscopy, 2006, 14 (5): 333-339. (SCI/EI IF=0.851)

3.         Xian Liu, Lujia Han*, Zengling Yang, Chuncheng Xu. Prediction of silage digestibility by near infrared reflectance spectroscopy[J]. Journal of Animal and Feed Science, 2008, 17: 631-639. (SCI/EI IF=0.386, IF5year=0.423)

4.         Xian Liu, Lujia Han*, Veys P,* Baeten V, Jiang X P, Dardenne P. An Overview of the Legislation and Light Microscopy for Detection of Processed Animal Proteins in Feeds[J]. Microscopy Research and Technique, 2011, 74(8): 735-743. (SCI/EI IF=1.792, IF5year=1.873)

5.         Xian Liu, Lujia Han*, Zengling Yang. Transfer of near infrared spectrometric models for silagecrude protein detection between different instruments[J]. Journal of Dairy Science, 2011, 94(11):5599-5610. (SCI/EI IF=2.564, IF5year=2.903) [Top 10%]

6.         Qiankun Pu, Lujia Han, Xian Liu*. Discrimination of different processed animal proteins (PAPs) by FT-IR spectroscopy based on their fat characteristics[J]. Biotechnologie Agronomie Societe Et Environnement, 2014, 18(3): 321-328. (SCI IF=0.457, IF5year=0.692)

7.         Xian Liu, Caijin Huang, Lujia Han*. Calibration transfer of near-infrared spectrometric model for calorific value prediction of straw using different scanning temperatures and accessories[J]. Energy & Fuels, 2015, 29(10): 6450-6455. (SCI IF=2.835, IF5year=3.34) [Top 10%]

8.         Qiankun Pu, Lujia Han, Xian Liu*. A new approach for species discrimination of different processed animal proteins based on fat characteristics[J]. European Journal of Lipid Science and Technology, 2016, 118: 576-583. (SCI IF=2.145, IF5year=2.337)

9.         Lingzhi Xu, Fei Gao, Zengling Yang, Lujia Han, Xian Liu*. Discriminant analysis of terrestrial animal fat and oil adulteration in fish oil based on infrared spectroscopy[J]. International Journal of Agricultural & Biological Engineering, 2016, 9(3):179-1855. (SCI，IF=0.835)

10.     Fei Gao, Lujia Han, Xian Liu*. Vibration spectroscopic technique for species identification based on lipid characteristics[J]. International Journal of Agricultural & Biological Engineering, 2017, 10(3): 255-268. (SCI/EI IF=1.267)

11.     Fei Gao, Lujia Han, Zengling Yang, Lingzhi Xu, Xian Liu*. Technical note: characterization of lipid constitution in fourier transform infrared spectra and spectroscopic discrimination of animal-derived feedstuffs from different species[J]. Journal of Animal Science, 2017, 95(6): 2794-2800. (SCI/EI IF=1.714, IF5year=2.142)

12.     Fei Gao, Simiao Zhou, Lujia Han, Zengling Yang, Xian Liu*. A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients[J]. Food Chemistry, 2017, 237: 342–349. (SCI/EI IF=4.946, IF5year= 4.879) [Top 10%]

13.     Fei Gao, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu*. Study on the characteristic spectral properties for species identification of animal-derived feedstuff using Fourier transform infrared spectroscopy[J]. Applied Spectroscopy, 2017, 71(11): 2446-2456. (SCI/EI IF=1.642, IF5year=1.928)

14.     Xian Liu, Zhicheng Wu, Yahong Han, Lujia Han*. Characteristic modification of alkalized corn stalk and contribution to the bonding mechanism of fuel briquette[J]. Energy, 2017,133: 299-305. (SCI/EI IF=4.968, IF5year=5.582) [Top 10%]

15.     Fei Gao, Lingzhi Xu, Yuejing Zhang, Zengling Yang, Lujia Han, Xian Liu*. Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: understanding the high correlation between Raman spectroscopy and lipid characteristics[J]. Food Chemistry, 2018, 240: 989-996. (SCI/EI IF=5.399, IF5year= 5.488) [Top 10%]

16.     Xinyan Zhang, Wangqiang Peng, Lujia Han, Weihua Xiao, Xian Liu*. Effects of different pretreatments on compression molding of wheat straw and mechanism analysis[J]. Bioresource Technology, 2018, 251: 210-217. (SCI IF=6.669, IF5year=6.589) [Top 10-20%]

17.     Yahong Han, Lujia Han, Yumei Yao, Yanfei Li, Xian Liu*. Key factors in FTIR spectroscopic analysis of DNA: the sampling technique, pretreatment temperature and sample concentration[J]. Analytical Methods, 2018, 10: 2436-2443. (SCI IF=2.378, IF5year=2.145)

18.     Yahong Han, Lin Jian, Yumei Yao, Xinlei Wang, Lujia Han, Xian Liu*. Insight into rapid DNA-specific identification of animal origin based on FTIR analysis: a case study[J]. Molecules. 2018, 23 (11): 2842-2855. (SCI IF=3.060, IF5year=3.380)

19.     Yahong Han, Bing Gao, Shengnan Zhao, Mengyan Wang, Lin Jian, Lujia Han, Xian Liu*. Simultaneous detection of carnosine and anserine by UHPLC-MS/MS and its application on biomarker analysis for differentiation of meat and bone meal[J]. Molecules, 2019, 24(2):  217-228 (SCI IF2018=3.060, IF5year=3.380).

20.     Mengyan Wang, Lujia Han, Zengling Yang, Xian Liu*. Species discrimination of terrestrial processed animal proteins by laser-induced breakdown spectroscopy (LIBS) based on elemental characteristics[J]. Biotechnologie Agronomie Societe Et Environment, 2019, 23(3) : 137-146.（SCI，IF2018=1.235, IF5 year=0.969）

21.     Yahong Han, Xinlei Wang, Ye Liu, Lujia Han, Zengling Yang, Xian Liu*. A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal[J]. Food Chemistry, 2019, 294: 526-532. (SCI IF=5.399, IF5year=5.488) [Top 10%]

22.     Yumei Yao, Mengyan Wang, Ye Liu, Lujia Han, Xian Liu*. Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment[J]. Food Chemistry, 2020, 302: 125199. (SCI IF=5.399, IF5year=5.488) [Top 10%]

23.     Xinyan Zhang, Bing Gao, Shengnan Zhao, Pengfei Wu, Lujia Han, Xian Liu*. Optimization of a “coal-like” pelletization technique based on the sustainable biomass fuel of hydrothermal carbonization of wheat straw[J]. Journal of Cleaner Production, 2020, 242: 118426. (SCI IF2018=6.395, IF5year=7.051) [Top 10%]

24.     Mengyan Wang, Ye Liu, Yumei Yao, Lujia Han, Xian Liu*. Comparative evaluation of bone chars derived from bovine parts: Physicochemical properties and copper sorption behavior[J]. Science of the Total Environment, 2020, 700: 134470. (SCI IF=5.589, IF5year=5.727) [Top 10-20%]

25.     Xinyan Zhang, Yanfei Li, Mengyan Wang, Lujia Han, Xian Liu*. Effects of hydrothermal carbonization conditions on the combustion and kinetics of wheat straw hydrochar pellets and efficiency improvement analyses[J]. Energy & Fuels, 2020, 34(1): 587-598. (SCI IF=3.024, IF5year=3.622) [Top 10-20%]

26.     Fei Gao, Dor Ben-Amotz, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu*. Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers. LWT-Food Science and Technology, 2020, 134, 110105. (SCI IF=4.006, IF5year=4.385) [Top 10-20%]

27.     Bing Gao, Xiaodong Xu, Lujia Han, Xian Liu*. A novel near infrared spectroscopy analytical strategy for meat and bone meal species discrimination based on the insight of fraction composition complexity[J]. Food Chemistry, 2021, 344: 128645. (SCI IF=6.306, IF5year=6.219) [Top 10%]

28.     Bing Gao, Shuai Xu, Lujia Han, Xian Liu*. FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid[J]. Food Chemistry, 2021, 343: 128420. (SCI IF=6.306, IF5year=6.219) [Top 10%]

29.     Fei Gao, Dor Ben-Amotz, Zengling Yang, Lujia Han, Xian Liu*. Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles[J]. Food Chemistry, 2021, 345: 128754. (SCI IF=6.306, IF5year=6.219) [Top 10%]

30.     Yumei Yao, Xiangru Yuan, Mengyan Wang, Lujia Han, Xian Liu*. Efficient pretreatment of waste protein recovery from bovine bones and its underlying mechanisms[J]. Waste and Biomass Valorization, 2021, DOI: https://doi.org/10.1007/s12649-021-01372-7. (SCI IF= 2.851, IF5year= 2.608)

 


Achievements

The software works Patent

Honor

Enrollment

Enrollment in previous years Application intention

Post：

Duties：

Degree： Ph.D

Tel： 86-10-62736778

Email： lx@cau.edu.cn

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