| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Flexible PEI functionalized CO2 sensing system designed for climacteric fruit cold chain quality monitoring |
Chemical Engineering Journal |
SCI（IF=13.4） |
2025 |
|
中国农业大学 |
通讯作者 |
| Wireless powered flexible carbon dioxide gas monitoring device utilizing polyethyleneimine functionalized GO/MXene composites for nondestructive dynamic monitoring of mango ripeness |
Sensors and Actuators: B. Chemical |
SCI (IF=8) |
2025 |
|
中国农业大学 |
通讯作者 |
| Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality |
Trends in Food Science & Technology |
SCI (IF=15.3) |
2025 |
|
中国农业大学 |
通讯作者 |
| Recent advancement in flexible gas sensing system for monitoring fruit ripeness in the cold chain storage and transportation |
Joural of Cleaner Production |
SCI (IF=9.8) |
2025 |
|
中国农业大学 |
通讯作者 |
| Flexible Wearable Chemoresistive Ethylene Gas-Monitoring Device Utilizing Pd/Ti3C2Tx Nanocomposites for In Situ Nondestructive Monitoring of Kiwifruit Ripeness |
ACS applied materials & interfaces |
SCI (IF=8.5) |
2024 |
|
中国农业大学 |
通讯作者 |
| An energy-efficient classification system for peach ripeness using YOLOv4 and flexible piezoelectric sensor |
Computers and Electronics in Agriculture |
SCI（IF=8.3） |
2023 |
通讯作者 |
中国农业大学 |
5/7 |
| Improving quality control and transparency in honey peach export chain by a multi-sensors-managed traceability system |
Food Control |
SCI（IF=6） |
2018 |
|
中国农业大学 |
1/5 |
| Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains: A review |
Trends in Food Science & Technology |
SCI (IF=15.3) |
2021 |
|
中国农业大学 |
1/6 |
| Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain |
Computers and Electronics in Agriculture |
SCI（IF=8.3） |
2017 |
|
中国农业大学 |
1/5 |
| In situ assessment of stress level in perch during cryogenic waterless live transportation using multisource impedance electrodes |
Sensors and Actuators: A. Physical |
SCI (IF=4.1) |
2024 |
|
中国农业大学 |
通讯作者 |
| Development and evaluation on a wireless multi-sensors system for fresh-cut branches of the North American holly cold chain |
Computers & Electronics in Agriculture |
SCI（IF=8.3） |
2018 |
|
中国农业大学 |
1/5 |
| Multi-sensors enabled dynamic monitoring and quality assessment system (dmqas) of sweet cherry in express logistics |
Foods |
SCI (IF=5.2) |
2020 |
|
中国农业大学 |
通讯作者 |
| 保活运输河蟹品质感知生物信号检测与建模 |
农业机械学报 |
EI |
2020 |
|
中国农业大学 |
1/6 |
| 生食水产品紫外线杀菌强度智能调控系统研究 |
农业机械学报 |
EI |
2021 |
|
中国农业大学 |
1/5 |
| Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain |
Foods |
SCI（IF=5.2） |
2019 |
|
中国农业大学 |
5/5（通讯作者） |
| Postharvest quality monitoring and variance analysis of peach and nectarine cold chain with multi-sensors technology |
Applied Sciences |
SCI |
2017 |
|
中国农业大学 |
1/5 |
| 鲜食葡萄冷链物流气体传感器响应特征试验研究 |
农业机械学报 |
EI |
2016 |
|
中国农业大学 |
1/5 |
