| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| An O2-sensing stressosome from a Gram-negative bacterium |
Nature Communications |
JCR一区（IF:17） |
2016.08 |
Xin Jia# , Jiaobo Wang# , Shannon Rivera, Duc Duong, Emily Weinert |
|
|
| Charge characteristics of guar gums on the three-stage interaction mechanism with mucin to improve the mucoadhesion ability |
Food Hydrocolloids |
JCR一区（IF:10.9） |
2023.12 |
Minghao Zhang, Yuanyuan Qu, Jinlong Li, Lijun Yin, Qingrong Huang, Xin Jia |
|
|
| Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties |
International Journal of Biological Macromolecules |
JCR一区（IF:7.8） |
2023.09 |
Zhijie Huang, Yuanyuan Qu, Xiaohan Hua, Fengzhong Wang, Xin Jia, Lijun Yin |
|
|
| Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry |
Food Science and Human Wellness |
JCR一区（IF:8.3） |
2023.05 |
Xinke Yang, Haochen Bai, Lijun Yin, Jin Wang, Wentong Xue, Xin Jia* |
|
|
| Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels |
Food Hydrocolloids |
JCR一区（IF:10.9） |
2022.10 |
Jinxin Yan, Lijun Yin, Yuanyuan Qu, Wenjia Yan, Minghao Zhang, Jiaqi Su, Xin Jia |
|
|
| Isolation and identification of tyramine-producing bacteria and their biogenic amines formation during fermentation of sufu |
Cellular and Molecular Biology |
JCR四区（IF:1.6） |
2022.06 |
Yuwei Li, Tingting Yan, Lijun Yin, Yongqiang Cheng, Xin Jia |
|
|
| Effects of NaCl concentration on the behavior of Vibrio brasiliensis and transcriptome analysis |
Foods |
JCR一区（IF:5.5） |
2022.03 |
Shuyang Hu, Yuwei Li, Boran Wang, Lijun Yin, Xin Jia |
|
|
| Preparation and characterization of a novel soy protein isolate-sugar beet pectin emulsion gel and its application as a multi-phased nutrient carrier |
Foods |
JCR一区（IF:5.5） |
2022.02 |
Minghao, Lijun Yin, Wenjia Yan, Chong Gao, Xin Jia |
|
|
| Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds |
Food Hydrocolloids |
JCR一区（IF:10.9） |
2020.10 |
Wenjia Yan, Boya Zhang, Madhav P. Yadav, Liping Feng, Jinxin Yan, Xin Jia* |
|
|
| Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions |
Food Hydrocolloids |
JCR一区（IF:10.9） |
2020.10 |
Jinxin Yan, Boya Zhang, Feifei Wu, Wenjia Yan, Peng Lv, Madhav Yadav, Xin Jia* |
|
|
| Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels |
International Journal of Biological Macromolecules |
JCR一区（IF:7.8） |
2020.09 |
Rui Li, Yongqiang Cheng, Ning Tang, Liangliang Wu, Satoru Nirasawa, Xin Jia* |
|
|
| Development of Corn Fiber Gum-Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation |
|
|
2020-01-01 |
贾鑫 |
食品科学与营养工程学院 |
|
| Improving stability of gliadin-based Pickering emulsions by deamidation |
|
|
2020-01-01 |
贾鑫 |
食品科学与营养工程学院 |
|
