Liufengmao

2019-4

1.       Xiaochu Chen, Qizhen Zhou, Fengmao Liu*, Qingrong Peng, Peipei Teng, Removal of nine pesticide residues from water and soil by biosorption coupled with degradation on biosorbent immobilized laccase, Chemosphere, 2019(233): 49-56 (SCI , 5.089)

2.       Wenqing Jiang*, Xiaochu Chen*, Fengmao Liu*, and Canping Pan, Residue Distribution, Dissipation Behavior, and Removal of Four Fungicide Residues on Harvested Apple after Waxing Treatment, J. Agric. Food Chem. 2019(67): 2307-2312 (SCI , 3.911)

3.       Jiannan Dong^*, Yanli Bian^*, Fengmao Liu^*, Gang Guo, Storage stability improvement of organophosphorus insecticide residues on representative fruit and vegetable samples for analysis, Journal of Food Processing and Preservation, 2019, 43: e14048 (SCI, 1.342)

4.       Yanli Bian^*, Boning Wang, Fengmao Liu^*, Fei Chen, Qingrong Peng, Yihan Wang, Residue behaviour and dietary risk assessment of emamectin benzoate in mango under field condition using modified QuEChERS method combined with HPLC-MS/MS, International Journal of Environmental Analytical Chemistry, 2019 (SCI, 1.324)

2018-7

1.       Liuwei Zhao, Fengmao Liu*, Jing Ge, Lili Ma, Liming Wu, and Xiaofeng Xue, Changes in eleven pesticide residues in jujube (Ziziphus jujuba Mill.) during drying processing, Drying Technology, 2018, 36(8), 965-972 (SCI , 2.317)

2.       Xiangwei You, Xiaochu Chen, Fengmao Liu*, Fan Hou, Yiqiang Li*, Ionic liquid-based air-assisted liquid-liquid microextraction followed by high performance liquid chromatography for the determination of five fungicides in juice samples, Food Chemistry, 2018, 239: 354-359 (SCI , 4.879)

3.       Fan Hou, Chong Chen, Fengmao Liu*, Qingrong Peng, Peipei Teng, Trace Analysis of Fluroxypyr-meptyl and Fluroxypyr in Wheat and Soil Ecosystem Based on Ion Column-Solid Phase Extraction Method and Liquid Chromatography-Tandem Mass Spectrometry, Food Analytical Methods, 2018, 11: 2261–2271 (SCI, 2.2)

4.       Kaiwei Shi, Zenglong Chen, Fengmao Liu*, Li Li*, Longfei Yuan, Influence of Lactic acid bacteria on stereoselective degradation of theta-cypermethrin, Chirality 2018, 30: 310-318 (SCI , 1.751)

5.       Yanli Bian, Fengmao Liu*, Fei Chen, Pan Sun, Storage stability of three organophosphorus pesticides on cucumber samples for analysis, Food Chemistry, 2018, 250: 230-235 (SCI , 4.879)

6.       Gang Guo, Naiwen Jiang, Fengmao Liu*, Yanli Bian, Storage stability of organophosphorus pesticide residues in peanut and soya bean extracted solutions, Royal Society Open Science, 2018, 5: 180757 (SCI, 2.243)

7.       Gang Guo, Fengmao Liu*, Yanli Bian, Xiaohan Li, Bitter gourd has the highest azoxystrobinon residue after open field application on four cucurbit vegetables, PLOS ONE, 2018(SCI, online)

2017-4

1.       Liuwei Zhao, Fengmao Liu*, Liming Wu, Xiaofeng Xue, Fan Hou, Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing, Food Control, 2017,73,468-473 (SCI , 3.584)

2.       Fan Hou, Peipei Teng, Fengmao Liu,, Wenzhuo Wang, Tebuconazole and Azoxystrobin Residual Behaviors and Distribution in Field and Cooked Peanut, Journal of Agricultural and Food Chemistry, 2017, 65, 4484-4492(SCI , 3.504)

3.       Xiaochu Chen, Xu Zhang, Fengmao Liu, Fan Hou, Binary-solvent-based ionic-liquid-assisted surfactant-enhanced emulsification microextraction for the determination of four fungicides in apple juice and apple vinegar, J. Sep. Sci., 2017, 40, 901-908 (SCI, 2.457)

4.       Xiaochu Chen, Yanli Bian, Fengmao Liu*, Peipei Teng, Pan Sun, Comparison of micellar extraction combined with ionic liquid based vortex-assisted liquid-liquid microextraction and modified quick, easy, cheap, effective, rugged, and safe method for the determination of difenoconazole in cowpea, Journal of Chromatography A, 2017, 1518, 1-7 (SCI, 4.008)

2016-5

1.