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Liuxian

College of Engineering

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About

  • Department: College of Engineering
  • Gender: female
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  • Post:
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  • Graduate School: China Agricultural University
  • Degree: Ph.D
  • Tel: 86-10-62736778
  • Email: lx@cau.edu.cn
  • Office Location: College of Engineering
  • Address: PO Box 232, China Agricultural University (East Ca
  • PostCode: 100083
  • Fax: 86-10-62736778

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Resume

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Field

Open Course

Project

Thesis

1.         Xian Liu, Lujia Han*, Shin-ichiro Hara，et al. Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage. Grassl and Science, 2004, 50: 436-437

2.         Xian Liu, Lujia Han*. Prediction of chemical parameters in maize silage by near infrared reflectance spectroscopy[J]. Journal of Near Infrared Spectroscopy, 2006, 14 (5): 333-339. (SCI/EI IF=0.851)

3.         Xian Liu, Lujia Han*, Zengling Yang, Chuncheng Xu. Prediction of silage digestibility by near infrared reflectance spectroscopy[J]. Journal of Animal and Feed Science, 2008, 17: 631-639. (SCI/EI IF=0.386, IF5year=0.423)

4.         Xian Liu, Lujia Han*, Veys P,* Baeten V, Jiang X P, Dardenne P. An Overview of the Legislation and Light Microscopy for Detection of Processed Animal Proteins in Feeds[J]. Microscopy Research and Technique, 2011, 74(8): 735-743. (SCI/EI IF=1.792, IF5year=1.873)

5.         Xian Liu, Lujia Han*, Zengling Yang. Transfer of near infrared spectrometric models for silagecrude protein detection between different instruments[J]. Journal of Dairy Science, 2011, 94(11):5599-5610. (SCI/EI IF=2.564, IF5year=2.903) [Top 10%]

6.         Qiankun Pu, Lujia Han, Xian Liu*. Discrimination of different processed animal proteins (PAPs) by FT-IR spectroscopy based on their fat characteristics[J]. Biotechnologie Agronomie Societe Et Environnement, 2014, 18(3): 321-328. (SCI IF=0.457, IF5year=0.692)

7.         Xian Liu, Caijin Huang, Lujia Han*. Calibration transfer of near-infrared spectrometric model for calorific value prediction of straw using different scanning temperatures and accessories[J]. Energy & Fuels, 2015, 29(10): 6450-6455. (SCI IF=2.835, IF5year=3.34) [Top 10%]

8.         Qiankun Pu, Lujia Han, Xian Liu*. A new approach for species discrimination of different processed animal proteins based on fat characteristics[J]. European Journal of Lipid Science and Technology, 2016, 118: 576-583. (SCI IF=2.145, IF5year=2.337)

9.         Lingzhi Xu, Fei Gao, Zengling Yang, Lujia Han, Xian Liu*. Discriminant analysis of terrestrial animal fat and oil adulteration in fish oil based on infrared spectroscopy[J]. International Journal of Agricultural & Biological Engineering, 2016, 9(3):179-1855. (SCI，IF=0.835)

10.     Fei Gao, Lujia Han, Xian Liu*. Vibration spectroscopic technique for species identification based on lipid characteristics[J]. International Journal of Agricultural & Biological Engineering, 2017, 10(3): 255-268. (SCI/EI IF=1.267)

11.     Fei Gao, Lujia Han, Zengling Yang, Lingzhi Xu, Xian Liu*. Technical note: characterization of lipid constitution in fourier transform infrared spectra and spectroscopic discrimination of animal-derived feedstuffs from different species[J]. Journal of Animal Science, 2017, 95(6): 2794-2800. (SCI/EI IF=1.714, IF5year=2.142)

12.     Fei Gao, Simiao Zhou, Lujia Han, Zengling Yang, Xian Liu*. A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients[J]. Food Chemistry, 2017, 237: 342–349. (SCI/EI IF=4.946, IF5year= 4.879) [Top 10%]

13.     Fei Gao, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu*. Study on the characteristic spectral properties for species identification of animal-derived feedstuff using Fourier transform infrared spectroscopy[J]. Applied Spectroscopy, 2017, 71(11): 2446-2456. (SCI/EI IF=1.642, IF5year=1.928)

14.     Xian Liu, Zhicheng Wu, Yahong Han, Lujia Han*. Characteristic modification of alkalized corn stalk and contribution to the bonding mechanism of fuel briquette[J]. Energy, 2017,133: 299-305. (SCI/EI IF=4.968, IF5year=5.582) [Top 10%]

15.     Fei Gao, Lingzhi Xu, Yuejing Zhang, Zengling Yang, Lujia Han, Xian Liu*. Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: understanding the high correlation between Raman spectroscopy and lipid characteristics[J]. Food Chemistry, 2018, 240: 989-996. (SCI/EI IF=5.399, IF5year= 5.488) [Top 10%]

16.     Xinyan Zhang, Wangqiang Peng, Lujia Han, Weihua Xiao, Xian Liu*. Effects of different pretreatments on compression molding of wheat straw and mechanism analysis[J]. Bioresource Technology, 2018, 251: 210-217. (SCI IF=6.669, IF5year=6.589) [Top 10-20%]

17.     Yahong Han, Lujia Han, Yumei Yao, Yanfei Li, Xian Liu*. Key factors in FTIR spectroscopic analysis of DNA: the sampling technique, pretreatment temperature and sample concentration[J]. Analytical Methods, 2018, 10: 2436-2443. (SCI IF=2.378, IF5year=2.145)

18.     Yahong Han, Lin Jian, Yumei Yao, Xinlei Wang, Lujia Han, Xian Liu*. Insight into rapid DNA-specific identification of animal origin based on FTIR analysis: a case study[J]. Molecules. 2018, 23 (11): 2842-2855. (SCI IF=3.060, IF5year=3.380)

19.     Yahong Han, Bing Gao, Shengnan Zhao, Mengyan Wang, Lin Jian, Lujia Han, Xian Liu*. Simultaneous detection of carnosine and anserine by UHPLC-MS/MS and its application on biomarker analysis for differentiation of meat and bone meal[J]. Molecules, 2019, 24(2):  217-228 (SCI IF2018=3.060, IF5year=3.380).

20.     Mengyan Wang, Lujia Han, Zengling Yang, Xian Liu*. Species discrimination of terrestrial processed animal proteins by laser-induced breakdown spectroscopy (LIBS) based on elemental characteristics[J]. Biotechnologie Agronomie Societe Et Environment, 2019, 23(3) : 137-146.（SCI，IF2018=1.235, IF5 year=0.969）

21.     Yahong Han, Xinlei Wang, Ye Liu, Lujia Han, Zengling Yang, Xian Liu*. A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal[J]. Food Chemistry, 2019, 294: 526-532. (SCI IF=5.399, IF5year=5.488) [Top 10%]

22.     Yumei Yao, Mengyan Wang, Ye Liu, Lujia Han, Xian Liu*. Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment[J]. Food Chemistry, 2020, 302: 125199. (SCI IF=5.399, IF5year=5.488) [Top 10%]

23.     Xinyan Zhang, Bing Gao, Shengnan Zhao, Pengfei Wu, Lujia Han, Xian Liu*. Optimization of a “coal-like” pelletization technique based on the sustainable biomass fuel of hydrothermal carbonization of wheat straw[J]. Journal of Cleaner Production, 2020, 242: 118426. (SCI IF2018=6.395, IF5year=7.051) [Top 10%]

24.     Mengyan Wang, Ye Liu, Yumei Yao, Lujia Han, Xian Liu*. Comparative evaluation of bone chars derived from bovine parts: Physicochemical properties and copper sorption behavior[J]. Science of the Total Environment, 2020, 700: 134470. (SCI IF=5.589, IF5year=5.727) [Top 10-20%]

25.     Xinyan Zhang, Yanfei Li, Mengyan Wang, Lujia Han, Xian Liu*. Effects of hydrothermal carbonization conditions on the combustion and kinetics of wheat straw hydrochar pellets and efficiency improvement analyses[J]. Energy & Fuels, 2020, 34(1): 587-598. (SCI IF=3.024, IF5year=3.622) [Top 10-20%]

26.     Fei Gao, Dor Ben-Amotz, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu*. Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers. LWT-Food Science and Technology, 2020, 134, 110105. (SCI IF=4.006, IF5year=4.385) [Top 10-20%]

27.     Bing Gao, Xiaodong Xu, Lujia Han, Xian Liu*. A novel near infrared spectroscopy analytical strategy for meat and bone meal species discrimination based on the insight of fraction composition complexity[J]. Food Chemistry, 2021, 344: 128645. (SCI IF=6.306, IF5year=6.219) [Top 10%]

28.     Bing Gao, Shuai Xu, Lujia Han, Xian Liu*. FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid[J]. Food Chemistry, 2021, 343: 128420. (SCI IF=6.306, IF5year=6.219) [Top 10%]

29.     Fei Gao, Dor Ben-Amotz, Zengling Yang, Lujia Han, Xian Liu*. Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles[J]. Food Chemistry, 2021, 345: 128754. (SCI IF=6.306, IF5year=6.219) [Top 10%]

30.     Yumei Yao, Xiangru Yuan, Mengyan Wang, Lujia Han, Xian Liu*. Efficient pretreatment of waste protein recovery from bovine bones and its underlying mechanisms[J]. Waste and Biomass Valorization, 2021, DOI: https://doi.org/10.1007/s12649-021-01372-7. (SCI IF= 2.851, IF5year= 2.608)

 


Achievements

The software works Patent

Honor

Enrollment

Enrollment in previous years Application intention

Team Display

Post：

Duties：

Degree： Ph.D

Tel： 86-10-62736778

Email： lx@cau.edu.cn

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