| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Ethylene-responsive VviERF003 modulates glycosylated Monoterpenoid synthesis by upregulating VviGT14 in grapes |
Horticulture Research |
SCI |
2024 |
Wang Ya-Chen and Wei Yi |
CAU |
7/7 |
| Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin |
Journal of Agricultural and Food Chemistry |
SCI |
2024 |
Xia Nong-Yu |
CAU |
11/11 |
| Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging |
FOODS |
SCI |
2024 |
Zhang Hua-Lin |
CAU |
5/5 |
| Transcription factor VvWRKY70 inhibits both norisoprenoid and flavonol biosynthesis in grape |
Plant Physiology |
SCI |
2023 |
Wei Yi |
CAU |
6/6 |
| Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact |
Food Chemistry |
SCI |
2023 |
Yao Xue-Chen |
CAU |
7/7 |
| Identification of SNP Loci and Candidate Genes Genetically Controlling Norisoprenoids in Grape Berry Based on Genome-Wide Association Study |
Frontiers in Plant Science |
SCI |
2023 |
SUN Qi |
CAU |
9/9 |
| Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China |
FOODS |
SCI |
2023 |
Chen Zhou |
CAU |
8/8 |
| Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage |
FOODS |
SCI |
2022 |
Xia Nong-YU |
CAU |
6/6 |
| Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.) |
Australian Journal of Grape and Wine Research |
SCI |
2022 |
He Lei |
CAU |
11/11 |
| Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry |
Frontiers in Plant Science |
SCI |
2021 |
Wei Yi |
CAU |
5/5 |
| Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin |
International journal of molecular sciences |
SCI |
2021 |
He Lei |
CAU |
11/11 |
| Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes |
Frontiers in Plant Science |
SCI |
2020 |
Meng Nan |
CAU |
8/8 |
| Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate |
BMC plant biology |
SCI |
2020 |
He Lei |
CAU |
11/11 |
| Varietal dependence of GLVs accumulation and LOX-HPL pathway gene expression in four Vitis vinifera wine grapes |
International journal of molecular sciences |
SCI |
2016 |
Qian Xu |
CAU |
7/7 |
| Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3, 5-O-diglucosides in Cabernet Sauvignon (Vitis vinifera L.) grape berries |
Journal of Agricultural and Food Chemistry |
SCI |
2015 |
Xing, Ran-Ran |
CAU |
8/8 |
| Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions |
BMC Plant Biology |
SCI |
2015 |
Wen Ya-Qin |
CAU |
6/6 |
| Evolution of phenolic compounds and sensory in bottled red winesand their co-development |
Food Chemistry |
SCI |
2015 |
Gao Yuan |
CAU |
10/10 |
