| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations |
Food Chemistry |
sci |
2024 |
卢浩成 |
中国农业大学 |
通讯作者 |
| Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma |
Food Research International |
sci |
2024 |
李明玉 |
中国农业大学 |
通讯作者 |
| Metabolomics of Vitis davidii Fo¨ex. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties |
Food Chemistry |
sci |
2024 |
史宁 |
中国农业大学 |
通讯作者 |
| Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of Cabernet Sauvignon grapes |
BMC Plant Biology |
sci |
2024 |
田萌勃 |
中国农业大学 |
通讯作者 |
| Artificial shading of teinturier grape Kolor clusters reveals light-responsive biomarkers: focus on flavonoid profiles and metabolism |
Frontiers in Plant Science |
sci |
2024 |
李惠清 |
中国农业大学 |
通讯作者 |
| Manipulating the severe shoot topping delays the harvest date and modifies the flavor composition of Cabernet Sauvignon wines in a semi-arid climate |
Food Chemistry |
sci |
2023 |
卢浩成 |
中国农业大学 |
通讯作者 |
| Modifications of Vitis vinifera L. cv. Petit Verdot grape flavonoids as affected by the different rootstocks in eastern China |
Technology in Horticulture |
|
2023 |
史宁 |
中国农业大学 |
通讯作者 |
| Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines |
Food Research International |
sci |
2023 |
韩晓 |
中国农业大学 |
通讯作者 |
| Severe shoot topping slows down berry sugar accumulation rate, alters the vine growth and photosynthetic capacity, and influences the flavoromics of Cabernet Sauvignon grapes in a semi-arid region |
European Journal of Agronomy |
sci |
2023 |
卢浩成 |
中国农业学 |
通讯作者 |
| Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds |
Food Chemistry |
sci |
2023 |
田萌勃 |
中国农业大学 |
通讯作者 |
| Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities |
Food Chemistry: X |
sci |
2023 |
史宁 |
中国农业大学 |
通讯作者 |
| The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
Food Chemistry: X |
sci |
2023 |
卢浩成 |
中国农业大学 |
通讯作者 |
| Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale |
Food Research International |
sci |
2023 |
卢浩成 |
中国农业大学 |
通讯作者 |
| 添加‘丹菲特’单品种葡萄酒对‘赤霞珠’葡萄酒酚类物质和颜色的影响 |
中国酿造 |
|
2022 |
史宁 |
中国农业大学 |
通讯作者 |
| ‘‘贝达’葡萄果实品质分析 |
中国酿造 |
|
2022 |
裴旋旋 |
中国农业大学 |
通讯作者 |
| 6个白葡萄品种类黄酮物质差异分析 |
中国酿造 |
|
2022 |
史宁 |
中国农业大学 |
通讯作者 |
| Cluster spatial positions varied the phenolics profiles of ‘Cabernet Sauvignon’ grapes and wines under a fan training system with multiple trunks |
Food Chemistry |
sci |
2022 |
田萌勃 |
中国农业大学 |
通讯作者 |
| Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang |
Food Chemistry |
sci |
2022 |
卢浩成 |
中国农业大学 |
通讯作者 |
| Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines |
Food Chemistry: X |
sci |
2022 |
卢浩成 |
中国农业大学 |
通讯作者 |
| The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China |
Frontiers in Plant Science |
sci |
2022 |
韩晓 |
中国农业大学 |
通讯作者 |
| 混菌发酵对葡萄酒成分的影响机制 |
中外葡萄与葡萄酒 |
|
2021 |
刘瑶 |
中国农业大学 |
通讯作者 |
| 玛纳斯产区五个白色品种葡萄酒的香气分析 |
中外葡萄与葡萄酒 |
|
2021 |
胡丽 |
中国农业大学 |
通讯作者 |
| 5个调色葡萄品种酚类物质轮廓分析 |
食品科学 |
|
2021 |
卢浩成 |
中国农业大学 |
通讯作者 |
| 五个欧亚种酿酒葡萄果实类黄酮及香气物质差异分析 |
中外葡萄与葡萄酒 |
|
2021 |
赵一凡 |
中国农业大学 |
通讯作者 |
| Microclimate changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate |
Food Chemistry |
sci |
2021 |
王宇 |
中国农业大学 |
通讯作者 |
| Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate |
OENO ONE |
sci |
2021 |
卢浩成 |
中国农业大学 |
通讯作者 |
| The effect of cluster position determined by vineyard row orientation on grape flavonoids and aroma profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains |
South African Journal of Enology and Viticulture |
sci |
2021 |
卢浩成 |
中国农业大学 |
通讯作者 |
| Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries |
Food Research International |
sci |
2021 |
高晓彤 |
中国农业大学 |
通讯作者 |
| 不同酿酒葡萄果实类黄酮及香气物质差异分析 |
食品科学 |
|
2020 |
胡丽 |
中国农业大学 |
通讯作者 |
| The effect of light intensity on the expression of leucoanthocyanidin reductase in grapevine calluses and analysis of its promoter activity |
Genes |
sci |
2020 |
程静 |
中国农业大学 |
通讯作者 |
| Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan |
Food Research International |
sci |
2020 |
王宇 |
中国农业大学 |
通讯作者 |
| Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries |
BMC Plant Biology |
sci |
2019 |
孙润泽 |
中国农业大学 |
通讯作者 |
| Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinning |
Food Research International |
sci |
2019 |
王宇 |
中国农业大学 |
通讯作者 |
| Rootstock-mediated effects on Cabernet Sauvignon performance: vine growth, berry ripening, flavonoids, and aromatic profiles |
International Journal of Molecular Sciences |
sci |
2019 |
王宇 |
中国农业大学 |
通讯作者 |
| Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years |
Food Chemistry |
sci |
2019 |
高晓彤 |
中国农业大学 |
通讯作者 |
