杨东

       杨东，中国农业大学博士、博后，中国农业大学食品科学与营养工程学院副教授，硕士生导师。主要从事食品非热加工，在致病菌防控与益生菌发酵方面取得了显著进展。近五年主持国家自然科学基金青年项目1项、食品非热加工北京市重点实验室开放基金课题1项；作为骨干参与“十四五”国家重点研发、北京市科技计划、山东省重点研发计划等国家或省部级项目5项。在Journal of Advanced Research、Comprehensive Reviews in Food Science and Food Safety、Food Research International等杂志发表论文30余篇，授权国家发明专利11项。

1.乳酸菌资源功能挖掘与开发利用

2.非热加工微生物安全控制

本科生课程：近十年课程数据

论文题目	刊物名称	收录类别	发表年月	第一作者或全部作者	第一作者单位	排名
Resuscitation of Viable but Nonculturable Bacteria Promoted by ATP－mediated NAD+ Synthesis	Journal of Advanced Research	SCI	2024	Dong Yang, Wenxin Wang, Liang Zhao, Lei Rao, Xiaojun Liao	中国农业大学	第一作者
Induction, Detection, Formation, and Resuscitation of Viable but Non-culturable State Microorganisms	Comprehensive Reviews in Food Science and Food Safety	SCI	2019	Kai Dong, Hanxu Pan, Dong Yang, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao	中国农业大学	第一作者
Analyzing the Pressure Resistant, Sublethal Injury and Resuscitable Viable but Non－culturable State Population of Escherichia coli, Staphylococcus aureus, Bacillus amyloliquefaciens and Lactiplantibacillus plantarum under high pressure processing	Food Research International	SCI	2023	Dong Yang, Zhidong Jiang, Qiuyu Meng, Shengkang Wang, Hanxu Pan, Lei Rao, Xiaojun Liao	中国农业大学	第一作者
Effect of Preliminary Stresses on the Induction of Viable but Non-culturable Escherichia coli O157:H7 NCTC 12900 and Staphylococcus aureus ATCC 6538	Food Research International	SCI	2023	Dong Yang, Liang Zhao, Lei Rao, Xiaojun Liao	中国农业大学	第一作者
Extracellular pH Decline Introduced by High Pressure Carbon Dioxide is a Main Factor Inducing Bacteria to Enter Viable but Non-culturable State	Food Research International	SCI	2021	Dong Yang, Yongtao Wang, Liang Zhao, Lei Rao, Xiaojun Liao	中国农业大学	第一作者
Pressure-resistant Acclimation of Lactic Acid Bacteria from a Natural Fermentation Product using High Pressure	Innovative Food Science & Emerging Technologies	SCI	2021	Dong Yang, Yin Zhang, Liang Zhao, Yongtao Wang, Lei Rao, Xiaojun Liao	中国农业大学	第一作者
Influence of Pressurization Rate and Mode on Cell Damage of Escherichia coli and Staphyloccocus aureus by High Hydrostatic Pressure	Frontiers in microbiology	SCI	2023	Dong Yang, Renjie Li, Peng Dong, Lei Rao, Yongtao Wang, Xiaojun Liao	中国农业大学	第一作者
Acid Shock Protein Asr Induces Protein Aggregation to Promote E. coli O157:H7 Entering Viable but Non-culturable State under High Pressure Carbon Dioxide Stress	Food Microbiology	SCI	2022	Hanxu Pan, Dong Yang, Yongtao Wang, Lei Rao, Xiaojun Liao	中国农业大学	第二作者
Investigating the Microbial Inactivation Effect of Low Temperature High Pressure Carbon Dioxide and Its Application in Frozen Prawn (Penaeus vannamei)	Food Control	SCI	2022	Zimeng Lian, Dong Yang, Yongtao Wang, Liang Zhao, Lei Rao, Xiaojun Liao	中国农业大学	第二作者

软件著作 专利