| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Multi-modular metabolic engineering and efflux engineering for enhanced lycopene production in recombinant Saccharomyces cerevisiae |
Journal of Industrial Microbiology and Biotechnology |
SCI |
2024.4 |
Guangxi Huang，Jiarong Li，Jingyuan Lin, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Pre-fermentative supplementation of unsaturated fatty acids alters the effect of overexpressing ATF1 and EEB1 on esters biosynthesis in red wine |
|
|
2020-01-01 |
燕国梁 |
食品科学与营养工程学院 |
|
| A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae |
Food Microbiology |
SCI |
2024.1 |
Boqin Zhang, Cuiying Zhang, Jin Li, Penghui Zhou, Yibin Lan, Changqing Duan, Guoliang Yan |
China Agricultural University |
通讯作者 |
| Effects of mixed starters of plant- and wine-derived L. plantarum on hawthorn juice fermentation: Physicochemical properties, phenolic and volatile profiles |
Food Bioscience |
SCI |
2023.10 |
Xun Sun, Hui Liu, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Effects of native Lachancea thermotolerans combined with Saccharomyces cerevisiae on wine volatile and phenolic profiles in pilot and industrial scale |
Food Chemistry Advances |
SCI |
2023.10 |
Boqin Zhang, Juan Hu, Chifang Cheng, Yinhu Xu, Changqing Duan, Guoliang Yan |
China Agricultural University |
通讯作者 |
| Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae |
Microb Cell Fact |
SCI |
2022.8 |
Xiao Bu, JingYuan Lin, ChangQing Duan, Mattheos A G Koffas, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines |
Food Chemistry |
SCI |
2022.5 |
Boqin Zhang, ChongTang, Dongqing Yang, HuiLiu, JiaoXue, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines |
LWT - Food Science and Technology |
SCI |
2022.6 |
Boqin Zhang, Hui Liu, Jiao Xue, Chong Tang, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains |
Food Bioscience |
SCI |
2021.4 |
Boqin Zhang, Violeta Ivanova-Petropulos Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation |
Foods |
SCI |
2021. 10 |
Peitong Liu, Violeta Ivanova-Petropulos Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Effects of mediums on fermentation behaviour and aromacomposition in pure and mixed culture of Saccharomyces cerevisiae with Torulaspora delbrueckii |
International Journal of Food Science and Technology |
SCI |
2021.8 |
Boqin Zhang, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of β-carotene in Saccharomyces cerevisiae. |
Biotechnology for Biofuels |
SCI |
2020.12 |
Xiao Bu, Jing-Yuan Lin, Jing Cheng, Dong Yang, Chang-Qing Duan, Mattheos Koffas, Guo-Liang Yan* |
China Agricultural University |
通讯作者 |
| Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae |
Food Microbiology |
SCI |
2020.3 |
Guoliang Yan, Boqing Zhang, Lucy Joseph, Andrew L Waterhouse |
China Agricultural University |
第一作者 |
| re-fermentative supplementation of unsaturated fatty acids alters the effect of overexpressing ATF1 and EEB1 on esters biosynthesis in red wine |
LWT - Food Science and Technology |
SCI |
2020.4 |
Peitong Liu, Boqin Zhang, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae |
Process Biochemistry |
SCI |
2020.2 |
BoqinZhang, Dandan Xu, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| Transcriptional comparison investigating the influence of the addition of unsaturated fatty acids on aroma compounds during alcoholic fermentation |
Front. Microbiol |
SCI |
2019.5 |
Guoliang Yan, Liangliang Duan, Pei-Tong Liu, Chang-Qing Duan |
China Agricultural University |
第一作者 |
| Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation |
Molecules |
SCI |
2019.8 |
Peitong Liu, Changqing Duan, Guoliang Yan* |
China Agricultural University |
通讯作者 |
| The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine |
Food Research International |
SCI |
2018.6 |
Peitong Liu, Keji Yua, Yuting Li, Changqing Duan, Guoliang Yan |
China Agricultural University |
通讯作者 |
| Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae |
Microbial Cell Factories |
SCI |
2024.4 |
Jing-Yuan Lin, Xiao Bu, Yi-Bin Lan, Chang-Qing Duan and Guo-Liang Yan |
China Agricultural University |
|
