张洪超

1.北京食品学会未来食品分会副秘书长

2.中国食品学会果蔬分会、非热加工分会委员

3.美国食品技术协会包装分部委员

4.国际期刊Applied Food Research编委

5.国际期刊Sustainability 客座编辑

1.非热、柔性和协同的新型果蔬杀菌技术研究

2.基于模型化和智能化的食品加工工程技术与装备研发

3.预制中式菜肴、果蔬和其他食品的包装与货架期优化

部分发表论文：

1. Jie Xiao, Hongchao Zhang*. Inactivation of Listeria Monocytogenes, Escherichia Coli O157:H7, and Staphylococcus Aureus by Sequential Light-Emitting Diodes (LEDs) Treatment at 365 nm and 420 nm. 2025. Food Research International.199, 115352.

2. Tianqi Cui, Goh Rui, Yuqin Lei, Zhiling Shi, Beichen Jiang, Yifan Yan, Hongchao Zhang*. Ready-to-Cook Foods: Technological Developments and Future Trends-A Systematic Review. Foods, 2024, 13(3454): 1–27.

3. Hongchao Zhang, Abraham M. Montemayor, Stratton T. Wimsatt, Rohan V. Tikekar*. Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries. 2022. Food Control. 140, 109106.

4. Hongchao Zhang, Rohan V. Tikekar*. Air microbubble assisted washing of fresh produce: effect on microbial detachment and inactivation. Postharvest Biol. Technol.  2021, 181, 111687.

5. Hongchao Zhang*, Shyam S. Sablani. Recent development in food packaging reinforced with fruit and vegetable waste and processing by products. 2021. Current Opinion in Food Science. 742.

6.Hongchao Zhang, Shawn Tsai, Rohan V. Tikekar*. Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and its impact on quality during storage. 2020. Food Control. 121, 107580

7.Hongchao Zhang*, Qiao Ding, Andrea Gilbert, Sttraton Wimsatt, Rohan V. Tikekar. Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food grade compounds. 2020.Comprehensive Review in Food Science and Food Safety, 19, 2110-2138.

8.Hongchao Zhang, Siyuan Wang, Kasey Goon, Andrea Gilbert, Cuong Nguyen Huu, Martin Walsh, Nitin Nitin, Steven Wrenn, Rohan V. Tikekar*. Inactivation of foodborne pathogen based on synergistic effects of ultrasound and natural compounds during fresh produce washing. 2020. Ultrasonics Sonochemistry, 64, 104983.

9.Hongchao Zhang, Heather Leigh Dolan, Qiao Ding, Siyuan Wang, Rohan V. Tikekar*. Antimicrobial action of octanoic acid against Escherichia coli O157: H7 during washing of baby spinach and grape tomatoes. 2019. Food Research International, 125, 108523.

10.Hongchao Zhang, Juhi Patel, Kanishka Bhunia, Saleh Al-Ghamdi, Chandrashekhar R. Sonar, Carolyn Ross, Juming Tang, Shyam S. Sablani*. Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric pouches gas barrier during storage. 2019. Food Packging and Shelf Life, 21, 100324.

11.肖杰, 高幸幸, 雷玉勤, 张洪超. 长波紫外辐照技术在食品安全控制中的研究与应用进展. 食品科学, 2025.

12.吴晓蒙, 饶雷, 张洪超, 胡小松, 廖小军. 新型食品加工技术提升预制菜肴质量与安全. 食品科学技术学报, 2022 (40), 5, 1-13.