张洪超

1.北京食品学会未来食品分会副秘书长

2.中国食品学会果蔬分会、非热加工分会委员

3.美国食品技术协会包装分部委员

4.国际期刊Applied Food Research编委

5.国际期刊Sustainability 客座编辑

1.非热、柔性和协同的新型果蔬杀菌技术研究

2.基于模型化、数字化和智能化的食品加工工程技术与装备研究

3.预制中式菜肴、果蔬和其他食品的包装与货架期研究

部分发表论文：

1.     Hongchao Zhang, Abraham M. Montemayor, Stratton T. Wimsatt,  Rohan V. Tikekar. Effect of combination of UV-A light and  chitosan-gallic acid coating on microbial safety and quality of fresh  strawberries. 2022. Food Control. 140, 109106.

2.     Hongchao Zhang, Rohan V. Tikekar. Air microbubble assisted washing of fresh produce: effect on microbial detachment and inactivation. Postharvest Biol. Technol.  2021, 181, 111687.

3.     Hongchao Zhang*,  Shyam S. Sablani. Recent development in food packaging reinforced with  fruit and vegetable waste and processing by products. 2021. Current Opinion in Food Science. 742.

4.     Armando Quintanilla, Hongchao Zhang,  Joseph Powers, Shyam S. Sablani. Developing Baking-Stable Red  Raspberries with Improved Mechanical Properties and Reduced Syneresis.  2021. Food Bioprocess Technol. 14, 804–816.

5.     Peihua Ma, Zhi Zhang, Shawn Tsai, Hongchao Zhang,  Yuan Li, Fang Yuan, Qin Wang. Curcumin-loaded pickering emulsion formed  by ultrasound and stabilized by metal organic framework optimization.  2021. Foods 10. 

6.     Hongchao Zhang, Shawn Tsai, Rohan V. Tikekar. Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and its impact on quality during storage. 2020. Food Control. 121, 107580

7.     Hongchao Zhang*,  Qiao Ding, Andrea Gilbert, Sttraton Wimsatt, Rohan V. Tikekar.  Inactivation of foodborne pathogens by the synergistic combinations of  food processing technologies and food grade compounds. 2020.Comprehensive Review in Food Science and Food Safety, 19, 2110-2138.

8.     Hongchao Zhang,  Siyuan Wang, Kasey Goon, Andrea Gilbert, Cuong Nguyen Huu, Martin  Walsh, Nitin Nitin, Steven Wrenn, Rohan V. Tikekar. Inactivation of  foodborne pathogen based on synergistic effects of ultrasound and  natural compounds during fresh produce washing. 2020. Ultrasonics Sonochemistry, 64, 104983.

9.     Hongchao Zhang, Heather Leigh Dolan, Qiao Ding, Siyuan Wang, Rohan V. Tikekar. Antimicrobial action of octanoic acid against Escherichia coli O157: H7 during washing of baby spinach and grape tomatoes. 2019. Food Research International, 125, 108523.

10.  Juhi Patel, Saleh Al-Ghamdi, Hongchao Zhang,  Renata Queiroz, Juming Tang, Tom Yang, Shyam S. Sablani. Shelf life  study of ready-to-eat macaroni and cheese in oxygen scavenger and high  barrier packaging sterilized via microwave-assisted thermal  sterilization. 2019. Food and Bioprocess Technology. 12(9), 1516-1526.

11.  Hongchao Zhang,  Juhi Patel, Kanishka Bhunia, Saleh Al-Ghamdi, Chandrashekhar R. Sonar,  Carolyn Ross, Juming Tang, Shyam S. Sablani. Color, vitamin C,  β-carotene and sensory quality retention in microwave-assisted thermally  sterilized sweet potato puree: Effects of polymeric pouches gas barrier  during storage. 2019. Food Packging and Shelf Life, 21, 100324.

12.  Hongchao Zhang,  Kanishka Bhunia, Nydia Munoz, Li Li, Juming Tang, Barbara Rasco, Shyam  S. Sablani. Linking morphology changes to barrier properties of  multi-layer films utilized for microwave-assisted thermal sterilized  food. 2017. Journal of Applied PolymerScience, 45481.

13.  Nydia Munoz, Kanishka Bhunia, Hongchao Zhang,  Gustavo Barbosa-Cánovas, Juming Tang, Shyam Sablani. Investigating  oxygen as a hurdle to improve the safety of in-pack pasteurized food  during storage at different temperatures. 2017. International Journal of Food Microbiology. 253, 29-35.

14.  Hongchao Zhang,  Juming Tang, Barbara Rasco, Zhongwei Tang, Shyam S. Sablani. Shelf life  modeling of microwave-assisted thermal sterilized mashed potato. 2016. Journal of Food Engineering.183, 65-73.

15.  Hongchao Zhang,  Bhunia Kanishka, Pengqun Kuang, Juming Tang, Barbara Rasco, Mattinson  Denise Scott, Shyam S. Sablani.Effects of oxygen and water vapor  transmission rates of polymeric pouches on oxidative changes of  microwave-sterilized mashed potato. 2016. Journal of Food and Bioprocess Technology. 9(2), 341-351.

16.  Bhunia Kanishka, Hongchao Zhang,  Barbara Rasco, Juming Tang, Shyam S. Sablani. Morphological changes in  multilayer polymeric films induced after microwave-assisted  pasteurization. 2016. Innovative Food Science & Emerging Technologies. 38,124-130.