工学院

About

Department: Department of Mechatronics
Gender: male
Nationality:
Post: Full Professor
Duties:
Graduate School: China Agricultural University
Degree: Ph.D

Tel:
Email: zhxshuan@cau.edu.cn
Office Location: Room 439, Building of college Engineering
Address: Qinghua Donglu No.17
PostCode: 100083
Fax:

Education

From Sept.2000-June.2003, Ph. D student, College of Economic and Management, China Agricultural University

lInformation Management & Information System(Information technology in Agriculture/Fishery)

From Sept.1998-June.2000, Master student, College of Economic and Management, China Agricultural University

lInformation Management & Information System (Information technology in Agriculture/Fishery)

From Sept.1994-June.1998, Bachelor, College of Economic and Management, China Agricultural University

lFinance and banking

Resume

From May, 2016: Full professor, College of Engineering

lSustainable supply chain evaluation and management for food/agroproducts

lSensors application and Information system development for supply chain monitoring and traceability, and optimization

From Jan, 2014-April, 2016: Full professor, College of Information and Electrical Engineering

lSustainable supply chain evaluation and management for food/agroproducts

lSensors application and Information system development for supply chain monitoring and traceability, and optimization

FromOct. , 2013,Oct. , 2011, Oct. ,2009,Visiting Professor, Visiting Scholar, project director; Faculty of Economic and Administration Management/ Faculty of Food Science and Engineering, Dunărea de Jos” University of Galati, Romania

lResearch on Quality safety and Traceability system in fishery

lCooperation research project under Bi-governmental framework

From September,2012-August, 2013, Visiting Scholar, Department of information system and operation management, University of Nottingham, UK

lResearch on RFID based Cold chain monitoring and traceability technology;

From April,2007-June,2007, Visiting Scholar, Computing School, Faculty of Engineering, the University of Portsmouth(UoP), UK

lResearch on e-business and supply chain management

lThe education scheme for e-commerce & Internet system at CAU negotiated with the counterpart in UoP

From Dec, 2005-Dec,2013, Associate Professor, College of Information and Electrical Engineering

lResearch on agriculture/food supply chain management & quality safety traceability system, e-business and IS/IT application in agribusiness

lThe course leader of E-commerce & Internet System for the cooperation education project between CAU and UoP from 2007-2011

From Jan. 2005-Feb.2005, Feb. 2004-April.2004, Visiting Scholar, Harper Adams University College, the UK

lResearch on agricultural/ Aquaculture supply chain & information management

From June, 2003-Nov,2005, Lecturer, College of Engineering

lResearch on information technologies application in agriculture, E-business and IT/IS application

Teaching research

Social Position

Dynamic activity

Field

Research interested in food supply chain, quality safty and traceablity; cold chain management and live animal transportation; Information system and management; IoT/WSN and industrial engineering; intelligent package

Open Course

Project

2017-2020		VALUMICS: Understanding food value chain and network dynamics(727243-2), project leader for Chinese side partner, funded by EU horizon 2020
2017-2018		Advance sensing technology for Sulfur compound dection during food cold chain, Chinese side leader, funded by China and Slovenia government
2016-2020		Mutton(sheep meat) supply chain technology & evaluation, project leader, funded by national sheep technology system
2016-2017		Internet of Thing (IoT) based intelligent optimization control technologies for food cold chain logistics, Chinese side leader, funded by China and Croatia government
2015-2017		Dynamic coupling model between quality signal and gas sensing signal for fruit cold chain, project leader, Excellent young researchers reward from Bejing Dabeinong Group
2015-2017		TTI parameters optimizations for fruit and vegetable cold chain, project leader, by National foreigners’ experts bureau
2015-2016		Greener technologies and evaluation for aquatic products processing and logistic chain(sturgeon and trout), project technical leader, by Beijing government
2014-2017		TTI response mechanism and modeling for table grape cold chain management, *project coordinator,* funded by National Natural Science Foundation of China(NSFC)
2013-2016		Sustainable production and consumption models and certification tools in Chinese food supply chains(DCI-ASIE/2012/307-186), partner, funded by EU SWITCH Asia
2013-2015		Energy Saving and Quality Control oriented Monitoring Technologies based on WSN for Aquatic Product Cold Chain, Chinese side coordinator, by Sino-Vietnam Scientific and Technological cooperation
2013-2015		Environmental impact analysis and risk assessment , development of sustainable technologies for aquaculture, Chinese side coordinator, by Sino-Hungary Scientific and Technological cooperation
2013-2014		Quality Intelligent Sensing and Information Processing technology for fish product during cold chain management, project coordinator,* fund by Sino-Romanian Scientific and Technological Cooperation*
2011-2015		Grape supply chain& logistic performance evaluation, National Grape Technology System, Project leader, funded by Ministry of Agriculture; subtask from national grape industrial technology system
2011-2012		WSN Based Intelligence Monitoring Method for Aquatic Product Quality Safety Management, project coordinator, fund by Sino-Romanian Scientific and Technological Cooperation
2009-2011		Modeling method for traceability system across agro-food product supply chain” by Beijing S& T New Star Plan(Excellent researcher fellowship)”
2008-2010		Modeling method for traceability system across agro-food product supply chain-case study by meat and fish product, project coordinator, funded byNational Natural Science Foundation of China(NSFC)
2006-2010		Developing and integrating novel technologies to improve safety, transparency and quality assurance of the chilled/frozen food supply chain– test case fish and poultry(CHILL-ON),*coordinator of Chinese Research Group, funded byEU FP6*

Thesis

Selected papers:

1.Xinqing Xiao, Qile He, Zhigang Li, Arina Oana Antoce, Xiaoshuan Zhang*, Improving traceability and transparency of table grapes cold chain logistics by integrating WSN and correlation analysis, Food Control, Volume 73, Part B, March 2017, Pages 1556-1563,

2.Xiaoshuan Zhang, Gege Sun, Xinqing Xiao, Yuanrui Liu, Xiaoping Zheng, Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends, Trends in Food Science & Technology, Volume 51, May 2016, Pages 12-23,

3.Xinqing Xiao, Qile He, Zetian Fu, Mark Xu, Xiaoshuan Zhang*, Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics, Food Control, Volume 60, February 2016, Pages 656-666,

4.Lin Qi, Mark Xu, Zetian Fu, Trebar Mira, Xiaoshuan Zhang*, C2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics, Food Control, Volume 38, April 2014, Pages 19-29

5.Jianying Feng, Zetian Fu, Zaiqiong Wang, Mark Xu, Xiaoshuan Zhang*, Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China, Food Control, Volume 31, Issue 2, June 2013, Pages 314-325

6.Jia Zhang, Xiaoshuan Zhang*, Lorena Dediu, Cristea Victor, Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China, Food Control, Volume 22, Issue 8, August 2011, Pages 1126-1135

7.Lin Qi, Jian Zhang, Mark Xu, Zetian Fu, Wei Chen, Xiaoshuan Zhang*, Developing WSN-based traceability system for recirculation aquaculture, Mathematical and Computer Modelling, Volume 53, Issues 11–12, June 2011, Pages 2162-2172

8.Xiaoshuan Zhang, Shunyi Lv, Mark Xu, Weisong Mu, Applying evolutionary prototyping model for eliciting system requirement of meat traceability at agribusiness level, Food Control, Volume 21, Issue 11, November 2010, Pages 1556-1562

9.Feng Xu, Xiaoping Zheng, Jian Zhang, Zetian Fu, Xiaoshuan Zhang*, A hybrid reasoning mechanism integrated evidence theory and set pair analysis in Swine-Vet, Expert Systems with Applications, Volume 37, Issue 10, October 2010

10.Xiaoshuan Zhang, Jian Zhang, Feng Liu, Zetian Fu, Weisong Mu, Strengths and limitations on the operating mechanisms of traceability system in agro food, China, Food Control, Volume 21, Issue 6, June 2010, Pages 825-829

11.Xinqing Xiao, Zetian Fu, Lin Qi, Trebar Mira and Xiaoshuan Zhang*,Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,Volume 95, Issue 13, October 2015, Pages: 2693–2703,

12.Xiaoshuan Zhang, Jianying Feng, Mark Xu and Jinyou Hu, Modeling traceability information and functionality requirement in export-oriented tilapia chain, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume 91, Issue 7, May 2011, Pages: 1316–1325,

13.Yongjun Zhang, Zetian Fu, Xinqing Xiao, Xiaoshuan Zhang* and Daoliang Li, MW-MTM: a mobile wireless monitoring and traceability management system for water-free live transport of aquatic products, JOURNAL OF FOOD PROCESS ENGINEERING,Version of Record online : 24 OCT 2016, DOI: 10.1111/jfpe.12495

14.Xiaoyu Chen, Zhiqiang Zhu, Xiaoshuan Zhang*, Arina Oana Antoce and Weisong Mu , Modeling the Microbiological Shelf Life of Table Grapes and Evaluating the Effects of Constant Concentrations of Sulfur Dioxide, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Version of Record online : 25 AUG 2016, DOI: 10.1111/jfpp.13058

15.Changyang Ma, Xinqing Xiao, Zhiqiang Zhu, Liviu Bogdan Vlad and Xiaoshuan Zhang*, Contour Diagram-Based Evaluation on Logistics Stability of Table Grapes under Variable Temperature, JOURNAL OF FOOD PROCESS ENGINEERING,Volume 39, Issue 4, August 2016, Pages: 391–399,

16.Xinqing Xiao, Zetian Fu, Yongjun Zhang, Zhaohui Peng and Xiaoshuan Zhang*,SMS-CQ: A Quality and Safety Traceability System for Aquatic Products in Cold-Chain Integrated WSN and QR Code, JOURNAL OF FOOD PROCESS ENGINEERING, Volume 40, Issue 1, February 2017,

17.Xinqing Xiao, Zetian Fu, Yongjun Zhang, Zhaohui Peng and Xiaoshuan Zhang*,Developing an Intelligent Traceability System for Aquatic Products in Cold Chain Logistics Integrated WSN with SPC, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Volume 40, Issue 6, December 2016, Pages: 1448–1458,

Achievements

The software works Patent

Honor

2011		Xinshiji Youxiu Rencai(Excellent talent Prize of New Century) from Ministry of Education
2011		Quality detection method and traceability technologies for animal food(meat and fishery products included), Second Level of universities S&T Academic prize, from Ministry of Education
2009		Beijing Youxiu Rencai(Excellent talent Prize) from Beijing Municipal Government
2008		Beijng Keji Xinxing(Excellent academic Prize) from Beijing Municipal Government
2008		Quality safety & Traceability system development and application in meat industry, First level of Logistic S&T prize of China, from China Federation of logistic and purchasing

Enrollment

Ph.D students and Master students in IoT/WSN with application, system engineering and information engineering for agriculture and food supply chain.

The topics are listed as the following,but not limited:

food supply chain, quality safty and traceablity;

cold chain management and live animal transportation;

Information system and management;

IoT/WSN and industrial engineering;

intelligent package

Enrollment in previous years Application intention

Team Display

Dynamic Activity

Post： Full Professor

Duties：

Degree： Ph.D

Tel：

Email： zhxshuan@cau.edu.cn

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