倪奎奎

倪奎奎，博士，副教授，博士生导师，中国农业大学优秀引进人才，主要研究方向集中在饲草青贮发酵和动物高效利用，探索影响青贮发酵和动物消化利用的关键微生物菌群及其作用机制。目前，主持国家自然科学基金和国家重点研发计划等项目10项，以第一或通讯作者发表SCI论文20余篇，出版著作1部，授权国家发明专利4项。

《Grassland Science》《Discover Bacteria》英文期刊编委,中国饲料工业协会粗饲料技术委员

本科生课程：近十年课程数据
研究生课程：近十年课程数据

纵向项目

1.      Hongzhang Zhou, Shangang Jia, Yu Gao, Xiaomei Li, Yanli Lin, Fuyu Yang & Kuikui Ni*. Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality. Communications Biology 7, 117 (2024).

2.      Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang & Kuikui Ni*. Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus. Chemical and Biological Technologies in Agriculture. 2023. 10, 107.

3.      Yi Xiong, Xin Wang, Xiaomei Li, Linna Guo, Fuyu Yang, Kuikui Ni*. Exploring the rumen microbiota of Hu lambs in response to diet with paper mulberry. Applied Microbiology and Biotechnology, 2023.

4.      Yuan Wang; Hongzhang Zhou; Ningwei Wang; Han Liu; Fuyu Yang; Kuikui Ni*. Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder. Journal of Integrative Agriculture, 2023,22(4): 1172-1183.

5.      Zhu, Xiao-Meng, De-Dai Jiang, Bao-Jie Yuan, and Kui-Kui Ni*. Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C. 2022. Fermentation 8, no. 4: 158.

6.      Linna Guo, Xuekai Wang, Yanli Lin, Xueping Yang, Kuikui Ni*, Fuyu Yang*. Microorganisms that are critical for the fermentation quality of paper mulberry silage. Food Energy Secur. 2021, 10: e304.

7.      Li, Xiaomei, Fei Chen, Xuekai Wang, Lin Sun, Linna Guo, Yi Xiong, Yuan Wang, Hongzhang Zhou, Shangang Jia, Fuyu Yang, and Kuikui Ni*. Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT. 2021. Microorganisms 9, no. 2: 274.

8.      Ni Kuikui; Wang Xuekai; Lu Yin; Guo Linna; Li Xiaomei; Yang Fuyu*; Exploring the silage quality of alfalfa ensiled with the residue of astragalus and hawthorn. Bioresource Technology, 2020, 297: 122249.

9.      Ying Chao Zhang, Xue Kai Wang, Dong Xia Li, Yan Li Lin, Fu Yu Yang ^*, Kui Kui Ni ^*. Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage. Animal Bioscience. 2020; 33(2): 254-263.

10.  Ni Kuikui; Zhao Jingyun; Zhu Baoge; Su Rina; Pan Yi; Ma Junkui; Zhou Guoan; Tao Yong; Liu Xiaorong; Zhong Jin*; Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum. Bioresource Technology, 2018, 265: 563-567.

11.  Ni Kuikui; Wang Fangfang; Zhu Baoge; Yang Junxiang; Zhou Guoan; Pan Yi; Tao Yong; Zhong Jin*; Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage. Bioresource Technology, 2017, 238: 706-715.

12.  Ni Kuikui; Tang Thuy Minh; Tran Thi Minh Tu; Tsuruta Takeshi; Pang Huili; Nishino Naoki*; Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing. Applied Microbiology and Biotechnology, 2017, 101(4): 1385-1394.

13.  NI Kuikui, YANG Hui-xiao, HUA Wei, WANG Yan-ping, PANG Hui-li. Selection and characterisation of lactic acid bacteria isolated from different origins for ensiling Robinia pseudoacacia and Morus alba L. leaves. Journal of Integrative Agriculture. 2016, 15(10): 2353–2362.

14.  Kuikui Ni, Yanping Wang, Yimin Cai, and Huili Pang*. Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat. Animal Bioscience. 2015, 28:1123-1132.

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