| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Redesign of protein nanocage: the way from 0D, 1D, 2D to 3D assembly |
Chemical Society Reviews |
SCI |
2021.03 |
Lv Chenyan, Zhang Xiaorong, Liu Yu, Zhang Tuo, Chen Hai, Zang Jiachen, Zheng Bowen, Zhao Guanghua* |
中国农业大学食品科学与营养工程学院 |
1 |
| Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice |
Chemical Engineering Journal |
SCI |
2023.04 |
Yin Shuhua, Duan Maoping , Qian Yiran , Lv Chenyan*, Zang Jiachen, Zhao Guanghua, Tuo Zhang * |
中国农业大学食品科学与营业工程学院 |
4 |
| Shape-anisotropic assembly of protein nanocages with identical building blocks by designed intermolecular π–π interactions |
Advanced Science |
SCI |
2023.12 |
Xuemin Chen; Tuo Zhang; Hanxiong Liu; Jiachen Zang; Chenyan Lv*; Ming Du; Guanghua Zhao* |
中国农业大学食品科学与营业工程学院 |
5 |
| Binding of curcumin to barley protein Z improves its solubility, stability and bioavailability |
Food Chemistry |
SCI |
2023.01 |
Jiang Zhenghui, Gan Jing, Wang Limin, Lv Chenyan* |
中国农业大学食品科学与营业工程学院 |
4 |
| Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges |
Critical Reviews in Food Science and Nutrition |
SCI |
2023.05 |
Jiang Zhenghui#, Xu Chen#, Wang Limin, Hong Kai, Ma Changwei*, Lv Chenyan* |
中国农业大学食品科学与营业工程学院 |
6 |
| Protein Z-Based Promising Carriers for Enhancing Solubility and Bioaccessibility of Xanthohumol |
Food Hydrocolloids |
SCI |
2022.09 |
Wang Limin, Zhang Yunsen, Johnpaul I Agbaka, Song Yumei, Lv Chenyan*, Ma Changwei * |
中国农业大学食品科学与营业工程学院 |
5 |
| Roles of homopolymeric apoferritin in alleviating alcohol-induced liver injury |
Food Bioscience |
SCI |
2022.08 |
Tan Xiaoyi, Wang Yumeng, Liu Mingyu, Gan Jing, Wu Jingwen, Liang Yawen, Zhao Guanghua, Lv Chenyan* |
中国农业大学食品科学与营业工程学院 |
8 |
| Fabrication of a donkey spleen ferritin-pectin complex to reduce iron release and enhance the iron supplementation efficacy |
Food and Function |
SCI |
2022.08 |
Sun Mingyang, Gan Jing, Li Yuehuan, Dai Shuhan, Lv Chenyan*, Zhao Guanghua |
中国农业大学食品科学与营业工程学院 |
5 |
| Chicoric acid encapsulated within ferritin inhibits tau phosphorylation by regulating AMPK and GluT1 signaling cascade |
Journal of Functional Foods |
SCI |
2021.11 |
Lv Chenyan*, Huang Siyu, Wang Yumeng, Hu Zhaohui, Zhao Guanghua, Ma Changwei*, Cao Xueli* |
中国农业大学食品科学与营业工程学院 |
1 |
| Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier |
Food Reviews Internationa |
SCI |
2022.11 |
Zhang Yuan, Lv Chenyan*, Zhao Guanghua |
中国农业大学食品科学与营业工程学院 |
2 |
| Roles of proteins/enzymes from animal sources in food quality and function |
Foods |
SCI |
2021.09 |
Lv Chenyan, Xu Chen, Gan Jing, Jiang Zhenghui, Wang Yumeng, Cao Xueli* |
中国农业大学食品科学与营业工程学院 |
1 |
| 超声辅助法制备铁蛋白-虾青素包埋物 |
食品科学 |
|
2020.08 |
张晨曦，张晓荣，吕晨艳*，赵广华 |
中国农业大学食品科学与营业工程学院 |
3 |
| 16-Mer ferritin-like protein templated gold nanoclusters for bioimaging detection of methylmercury in the brain of living mice |
Analytica Chimica Acta |
SCI |
2020.08 |
Lv Chenyan, Yin Shuhua, Zhang Xiuqing, Hu Jinwen, Zhang Tuo, Zhao Guanghua* |
中国农业大学食品科学与营业工程学院 |
1 |
| Thermostability of protein nanocage: the effect of natural extra peptide on the exterior surface |
RSC Advances |
SCI |
2019.08 |
Zhang Xiaorong, Zang Jiachen, Chen Hai, Zhou Kai, Zhang Tuo, Lv Chenyan*, Guanghua Zhao |
中国农业大学食品科学与营业工程学院 |
6 |
| Increased Levels of 27‐Hydroxycholesterol Induced by Dietary Cholesterol in Brain Contribute to Learning and Memory Impairment in Rats |
Molecular Nutrition and Food Research |
SCI |
2018.02 |
Zhang Xiaona#, Lv Chenyan#, An Yu, Liu Quanri, Rong Hongguo, Tao Lingwei, Wang Ying, Wang Yushan, Xiao Rong* |
中国农业大学食品科学与营业工程学院 |
共1 |
| Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z–Ferulic Acid Interactions |
Foods |
SCI |
2023.01 |
Sun Mingyang, Liu Hanhan, Xu Chen, Jiang Zhenghui, Lv Chenyan* |
中国农业大学食品科学与营业工程学院 |
5 |
