李茉

代表性论文

Li, M.; Wen, X.; Wang, K.; Wang, Y.; Liu, Z.; & Ni, Y*. Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles. Food hydrocolloids, 2022, 125, 107399.

Li, M.; Wen, X.; Wang, K.; Liu, Z.; & Ni, Y*. Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment. Food Chemistry, 2022, 387.132914.

Li, M.; Kembaren, R.; Ni, Y*.; & Kleijn, J. Effect of enzymatic cross-linking of naringenin-loaded β-casein micelles on their release properties and fate in in vitro digestion. Food Chemistry, 2021, 352, 129400.

Li, M.; Wang, K.; Wang, Y.; Han, Q.; Ni, Y.; & Wen, X*. Effects of genipin concentration on cross-linked β-casein micelles as nanocarrier of naringenin: colloidal properties, structural characterization and controlled release. Food Hydrocolloids, 2020, 108, 105989.

Li, M.; Fokkink, R.; Ni, Y*.; & Kleijn, J. M. Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids. Food Hydrocolloids, 2019, 96, 653-662.

Peng, Y.; Shan, Z.; Jia, W.; Li, M*.; Wen, X*.; & Ni, Y. Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities. Journal of Food Engineering, 2025, 386, 112292.

Fu, R.; Qin, C.; Peng, Y.; Ni, Y.; Li, J.; Boom, R.; Nikiforidis, C.; Li, M*.; & Wen, X*. Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment. Food Research International, 2025, 204, 115955.

Jiang, Z.; Zhou, S.; Peng, Y.; Wen, X.; Ni, Y.; & Li, M*. Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat. Nutrients, 2023, 15(4), 833.

Jiang, Z.; Li, M*.; Han, Q.; Zhou, S.; Wen, X.; & Ni, Y. The content and distribution pattern of chemicals and bioactive compounds of triticale grains. International Journal of Food Science and Technology, 2024, 59(8), 5502-5511.

Li, M.; Zhou, S.; Zhou, C., Peng, Y.; Wen, X.; Cong, W.; Zhang, F.; Ni, Y*.Unlocking the potential of Selenium (Se) bio-fortification and optimal food processing of barely grains on the alleviation of Se-deficiency in highland diets. Journal of Food Composition and Analysis, 2025, 142, 107436.

Li, M.; Wen, X.; Peng, Y.; Wang, Y.; Wang, K.; & Ni, Y*. Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds. LWT-Food Science and Technology, 2018, 97, 802-810.

周诗悦，李茉*，周晨霓，姜泽放，温馨，丛汶峰，倪元颖，张福锁. (2022). 硒在“土壤-作物-食品-人体”食物链中的流动. 食品科学.                                                                                                

李茉, 倪元颖, 彭郁, 温馨, 王宇晓. (2016). 超声辅助提取辣椒籽蛋白工艺优化. 农业工程学报(24), 309-314.

李茉, 刘芳, 温馨, 彭郁, 倪元颖. (2015). 富铁发酵大豆粉对果丹皮品质的影响. 食品工业, 36, 230(11), 163-167.

Chenni Zhou, Mo Li, Lu Liu, Fangjie Zhao, Wenfeng Cong*, Fusuo Zhang. Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River, Nutrients, 2021, 13, 2444

Chenni Zhou, Mo Li, Ran Xiao, Fangjie Zhao, Fusuo Zhang*. Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River. Frontiers in Nutrition, 2022, 9, 845026

中国食品科学技术学会果蔬加工技术分会委员

北京市科协产业特派员

1.      天然产物提取及功能食品开发

2.      果蔬加工理论与技术

3.      微量营养素生物强化

本科生课程：近十年课程数据
研究生课程：近十年课程数据

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