李茉

代表性论文

Mo Li, Xin Wen, Kunli Wang, Zihao Liu, Yuanying Ni*. Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment. Food Chemistry, 2022, 132914

Mo Li, Xin Wen, Kunli Wang, Yuxiao Wang, Zihao Liu, Yuanying Ni*. Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles. Food Hydrocolloids, 2022, 125,107399.

Mo Li, Riahna Kembaren, Yuanying Ni*, J. Meike Kleijn. Effect of enzymatic cross-linking of naringenin-loaded β-casein micelles on their release properties and fate in in vitro digestion. Food Chemistry, 2021, 352, 129400.

Mo Li, Kunli Wang, Yuxiao Wang, Qianyun Han, Yuanying Ni, Xin Wen*. Effect of genipin concentration on cross-linked beta-casein micelles as nanocarrier of naringenin: collpidal properties, structural characterization and controlled release. Food Hydrocolloids,2020, 108, 105989.  

Mo Li, Remco Fokkink, Yuanying Ni*, J. Mieke Kleijn. Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids. Food Hydrocolloids, 2019, 96, 653-662.                     

Mo Li, Xin Wen, Yu Peng, Yuxiao Wang, Kunli Wang and Yuanying Ni*. Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds. LWT - Food Science and Technology, 2018, 97, 802-810.   

周诗悦，李茉*，周晨霓，姜泽放，温馨，丛汶峰，倪元颖，张福锁. (2022). 硒在“土壤-作物-食品-人体”食物链中的流动. 食品科学.                                                                                                

李茉, 倪元颖, 彭郁, 温馨, 王宇晓. (2016). 超声辅助提取辣椒籽蛋白工艺优化. 农业工程学报(24), 309-314.

李茉, 刘芳, 温馨, 彭郁, 倪元颖. (2015). 富铁发酵大豆粉对果丹皮品质的影响. 食品工业, 36, 230(11), 163-167.

Chenni Zhou, Mo Li, Lu Liu, Fangjie Zhao, Wenfeng Cong*, Fusuo Zhang. Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River, Nutrients, 2021, 13, 2444

Chenni Zhou, Mo Li, Ran Xiao, Fangjie Zhao, Fusuo Zhang*. Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River. Frontiers in Nutrition, 2022, 9, 845026

中国食品科学技术学会果蔬加工技术分会委员

北京市科协产业特派员

1.      天然产物提取及功能食品开发

2.      果蔬加工理论与技术

3.      微量营养素生物强化

本科生课程：近十年课程数据
研究生课程：近十年课程数据

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