| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans. |
Food Hydrocolloids |
SCI |
2023-06 |
Feng Yan, Shisheng Tong, Jiaming Zhang, Yuanyuan Zhao, Ping Liu |
中国农业大学 |
5 |
| Effects of soybean endogenous enzyme hydrolysis on the quality of soymilk after blanching |
Food Bioscience |
SCI |
2023-10 |
Feng Yan, Shisheng Tong, Jiaming Zhang, Yuanyuan Zhao, Ping Liu |
中国农业大学 |
5 |
| Biomass, lignocellulolytic enzyme production and lignocellulose degradation patterns by Auricularia auricula during solid state fermentation of corn stalk residues under different pretreatments |
Food Chemistry |
SCI |
2022-03 |
Xiaohong Lu, Fei Li, Xia Zhou, Jinrong Hu, Ping Liu |
中国农业大学 |
5 |
| Active polysaccharides from Lentinula edodes and Pleurotus ostreatus by addition of corn straw and xylosma sawdust through solid-state fermentation |
International Journal of Biological Macromolecules |
SCI |
2022-02 |
Xiaohong Lu, Yuanyuan Zhao, Fei Li, Ping Liu |
中国农业大学 |
4 |
| Effect of alkali-treated birch sawdust on the lignocellulase secretion and exo-polysaccharide production by Inonotus obliquus under submerged fermentation and its lignocellulose degradation patterns |
Journal of Bioscience and Bioengineering |
SCI |
2022-01 |
Jiaming Zhang, Xiaohong Lu, Zhezhen Zhao, Mengya Wang, Ping Liu |
中国农业大学 |
5 |
| Enhanced α-glucosidase inhibition activity of exopolysaccharides fractions from mycelium of Inonotus obliquus under addition of birch sawdust lignocellulose component |
International Journal of Biological Macromolecules |
SCI |
2023-05 |
Xiaohong Lu, Shisheng Tong, Ping Liu |
中国农业大学 |
3 |
| Effect of Different Pretreatment of Birch Sawdust on the Production of Active Polysaccharides by Inonotus obliquus Under Submerged Fermentation and Its Structural Mechanism |
Applied Biochemistry and Biotechnology |
SCI |
2021-01 |
Xiaohong Lu, Mengya Wang, Jingsheng Zhang, Zhezhen Zhao, Jinrong Hu, Ping Liu |
中国农业大学 |
6 |
| Necessity of Different Lignocellulose on Exopolysaccharide Synthesis and Its Hypoglycemic Activity In Vitro of Inonotus obliquus |
Applied Biochemistry and Biotechnology |
SCI |
2023-09 |
Xiaohong Lu, Yuanyuan Zhao,Chunhong Wang, Haiyao Zhang, Ping Liu |
中国农业大学 |
5 |
| Treatment of thin stillage by Aspergillus oryzae and its effect on alcoholic fermentation in syrup liquid |
Letters in Applied Microbiology |
SCI |
2021-05 |
Xiaohong Lu, Xiao Liu, Jinrong Hu, Ping Liu |
中国农业大学 |
4 |
| Adsorption Study of Lignin Removal from Recycled Alkali Black Liquor by Adsorption Resins for Improved Cellulase Hydrolysis of Corn Straw |
Molecules |
SCI |
2020-10 |
Yiming Li, Shuo Fang, Xia Zhou, Zhezhen Zhao, Fei Li, Ping Liu |
中国农业大学 |
6 |
| Effects and Mechanisms of Alkali Recycling and Ozone Recycling on Enzymatic Conversion in Alkali Combined with Ozone Pretreatment of Corn Stover |
Applied Biochemistry and Biotechnology |
SCI |
2020-09 |
Zhezhen Zhao, Jiaming Zhang, Yiming Li, Fei Li, Ping Liu |
中国农业大学 |
5 |
| Effect of Alkaline Black Liquor Recycling on Alkali Combined with Ozone Pretreatment of Corn Stalk |
Molecules |
SCI |
2019-08 |
Xia Zhou, Mengya Wang, Shuo Fang, Xiao Liu, Ping Liu |
中国农业大学 |
5 |
| Polyphasic Characterization of Yeasts and Lactic Acid Bacteria Metabolic Contribution in Semi-Solid Fermentation of Chinese Baijiu (Traditional Fermented Alcoholic Drink): Towards the Design of a Tailored Starter Culture |
Microorganisms |
SCI |
2019-05 |
Rufei Ma, Lu Sui, Jingsheng Zhang, Jinrong Hu, Ping Liu |
中国农业大学 |
5 |
| Simultaneous Use of Stimulatory Agents to Enhance the Production and Hypoglycaemic Activity of Polysaccharides from Inonotus obliquus by Submerged Fermentation |
Molecules |
SCI |
2019-12 |
Mengya Wang, Zhezhen Zhao, Xia Zhou,Jinrong Hu, Jiao Xue, Xiao Liu, Jingsheng Zhang, Ping Liu, Shisheng Tong |
中国农业大学 |
8 |
| Evaluation of the Effects of Isolated Lignin on Cellulose Enzymatic Hydrolysis of Corn Stover Pretreatment by NaOH Combined with Ozone |
Molecules |
SCI |
2018-06 |
Shuo Fang,Wenhui Wang, Shisheng Tong, Chunyan Zhang, Ping Liu |
中国农业大学 |
5 |
| Chemical Characterization and Hypoglycaemic Activities In Vitro of Two Polysaccharides from Inonotus obliquus by Submerged Culture |
Molecules |
SCI |
2018-09 |
Jiao Xue, Shisheng Tong, Zhaorun Wang, Ping Liu |
中国农业大学 |
4 |
| Structure Characterization and Hypoglycaemic Activities of Two Polysaccharides from Inonotus obliquus |
Molecules |
SCI |
2018-07 |
Ping Liu, Jiao Xue, Shisheng Tong, Wenxia Dong, Peipei Wu |
中国农业大学 |
1 |
| 外源蛋白酶对豆浆机制作豆浆风味的影响 |
食品工业科技 |
中文核心 |
2023-09 |
张嘉铭，卢晓红，刘萍 |
中国农业大学 |
1 |
| 刺激因子对桦褐孔菌胞外多糖体外降血糖活性的影响 |
中国食品学报 |
中文核心 |
2021-01 |
赵喆禛，王梦雅，薛娇，张嘉铭，刘萍 |
中国农业大学 |
5 |
| 以玉米为主要原料半固态法酿造浓香型白酒工艺优化研究 |
酿酒科技 |
中文核心 |
2020-06 |
刘晓，刘广瑞，隋璐，胡锦荣，张京声，刘萍 |
中国农业大学 |
6 |
| 应用HS-SPME结合GC-MS分析半固态发酵浓香型酒醅中挥发性成分 |
酿酒科技 |
中文核心 |
2020-09 |
刘晓，刘广瑞，隋璐，胡锦荣，张京声，刘萍 |
中国农业大学 |
6 |
| 桦褐孔菌纯化多糖体外降血糖活性研究 |
食品工业科技 |
中文核心 |
2020-01 |
王梦雅，赵喆禛，薛娇，胡锦荣，张京声，刘萍 |
中国农业大学 |
6 |
| 不同清香型大曲理化生化指标和挥发性成分分析 |
酿酒科技 |
中文核心 |
2019-08 |
马茹菲，马玉帛，佟世生，刘萍 |
中国农业大学 |
4 |
| DEAE-52纤维素静态法分离纯化桦褐孔菌多糖的工艺优化 |
食品工业科技 |
中文核心 |
2018-09 |
董文霞，刘萍，张京声，吴培培，杨革 |
中国农业大学 |
2 |
| 不同酶酶解对桦褐孔菌多糖α-葡萄糖苷酶抑制活性影响 |
食品科技 |
中文核心 |
2018-12 |
董文霞，杨文质，胡锦荣，张京声，王丽，刘萍 |
中国农业大学 |
6 |
| 基于α-葡萄糖苷酶抑制率的桦褐孔菌多糖提取工艺优化 |
中国酿造 |
中文核心 |
2018-09 |
王昭润，刘萍，荣瑞芬，吴晓彤 |
内蒙古大学 |
2 |
| 以玉米为主要原料液态酿造清香型白酒工艺初步优化研究 |
酿酒科技 |
中文核心 |
2018-09 |
马茹菲，马玉帛，佟世生，刘萍 |
中国农业大学 |
4 |
