| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction |
Food Hydrocolloids |
SCI |
2024年4月 |
Yingxian Liu, Yining Jin, Zejun Chu, Pamela Owusu Osei, Yongtao Wang, Xiaomeng Wu, Xiaojun Liao |
中国农业大学 |
6 |
| Association of specific gut microbiota with polyethylene microplastics caused gut dysbiosis and increased susceptibility to opportunistic pathogens in honeybees |
Science of the Total Environment |
SCI |
2024 |
Zhu, Liya; Wang, Kewen; Wu, Xiaomeng; Zheng, Hao; Liao, Xiaojun |
中国农业大学 |
3 |
| Combined antimicrobial effect of high pressure processing and ethyl lauroyl arginate (LAE)-containing films and its application in coconut water preservation |
Food Control |
SCI |
2024 |
Li, Ting；Chen, Junyu；Duan, Xiaorong；Wu, Xiaomeng；Liao, Xiaojun |
中国农业大学 |
4 |
| Characteristics and mechanism of Leuconostoc citreum as a novel bioflocculant for starch granules in starch production |
Food Innovation and Advances |
SCI |
2023 |
Xuan Wang, Pamela Owusu Osei, Lei Rao, Xiaomeng Wu, & Xiaojun Liao |
中国农业大学 |
4 |
| The underlying mechanism of bacterial spore germination: An update review |
Comprehensive Reviews in Food Science and Food Safety |
SCI |
2023 |
Fengzhi Lyu, Tianyu Zhang, Meng Gui, Yongtao Wang, Liang Zhao, Xiaomeng Wu, Lei Rao, Xiaojun Liao |
中国农业大学 |
6 |
| Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee |
Science of the Total Environment |
SCI |
2022 |
Wang, Kewen；Zhu, Liya；Rao, Lei；Zhao, Liang；Wang, Yongtao；Wu, Xiaomeng；Zheng, Hao；Liao, Xiaojun |
中国农业大学 |
6 |
| Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review |
Comprehensive Reviews in Food Science and Food Safety |
SCI |
2022 |
Wenxin Wang, Peiqing Yang, Lei Rao, Liang Zhao, Xiaomeng Wu, Yongtao Wang, Xiaojun Liao |
中国农业大学 |
5 |
| Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation |
Food Control |
SCI |
2021 |
Li, Ting；Liu, Yingxian；Qin, Qiuxing；Zhao, Liang；Wang, Yongtao；Wu, Xiaomeng；Liao, Xiaojun |
中国农业大学 |
6 |
| The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation |
Food Research International |
SCI |
2021 |
Liang, Dong；Wang, Xu；Wu, Xiaomeng；Liao, Xiaojun；Chen, Fang；Hu, Xiaosong |
中国农业大学 |
3 |
| Supercritical Carbon Dioxide Applications in Food Processing |
Food Engineering Reviews |
SCI |
2021 |
Wang, Wenxin；Rao, Lei；Wu, Xiaomeng；Wang, Yongtao；Zhao, Liang；Liao, Xiaojun |
中国农业大学 |
3 |
| Effect of High Pressure Processing on the Preparation and Characteristic Changes of Biopolymer-Based Films in Food Packaging Applications |
Food Engineering Reviews |
SCI |
2021 |
Li, Ting；Zhao, Liang；Wang, Yongtao；Wu, Xiaomeng；Liao, Xiaojun |
中国农业大学 |
4 |
| Highly Sensitive Detection and Differentiation of Endotoxins Derived from Bacterial Pathogens by Surface-Enhanced Raman Scattering |
Biosensors-Basel |
SCI |
2021 |
Wu, Xiaomeng；Zhao, Yiping；Zughaier, Susu M |
中国农业大学 |
1 |
| A new Leuconostoc citreum strain discovered in the traditional sweet potato sour liquid fermentation as a novel bioflocculant for highly efficient starch production |
Food Research International |
SCI |
2021 |
Wang, Xuan；Zhao, Liang；Wang, Yongtao；Xu, Zhenzhen；Wu, Xiaomeng；Liao, Xiaojun |
中国农业大学 |
5 |
| High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms |
Comprehensive Reviews in Food Science and Food Safety |
SCI |
2021 |
Yang, Peiqing；Rao, Lei；Zhao, Liang；Wu, Xiaomeng；Wang, Yongtao；Liao, Xiaojun |
中国农业大学 |
4 |
| Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing |
Food Research International |
SCI |
2020 |
Wahafu Luoyizha, Xiaomeng Wu, Ming Zhang, Xingfeng Guo, Hui Li, Xiaojun Liao |
中国农业大学 |
2 |
| Improving the production efficiency of sweet potato starch using a newly designed sedimentation tank during starch sedimentation process |
Journal of Food Processing and Preservation |
SCI |
2020 |
Xuan Wang, Jing Wang, Haihua Liu, Liang Zhao, Yongtao Wang, Xiaomeng Wu, Xiaojun Liao |
中国农业大学 |
6 |
| Masking the perceived astringency of proanthocyanidins in beverages using oxidized starch hydrogel microencapsulation |
Foods |
SCI |
2020 |
Xiaodan Zhao,Yingchao Ai,Yulin Hu,Yongtao Wang,Liang Zhao,Dong Yang,Fang Chen,Xiaomeng Wu,Yuan Li and Xiaojun Liao |
中国农业大学 |
8 |
| A quantitative survey of consumer perceptions of smart food packaging in China |
Food science & nutrition |
SCI |
2020 |
Ting Li, Kayna Lloyd, John Birch, Xiaomeng Wu, Miranda Mirosa, Xiaojun Liao |
中国农业大学 |
4 |
| Quantitative detection of viable but nonculturable state Escherichia coli O157: H7 by ddPCR combined with propidium monoazide |
Food Control |
SCI |
2020 |
Hanxu Pan, Kai Dong, Lei Rao, Liang Zhao, Xiaomeng Wu, Yongtao Wang, Xiaojun Liao |
中国农业大学 |
5 |
| Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores |
Frontiers in Microbiology |
SCI |
2019 |
Dong Liang，Liang Zhang,Xu Wang，Pan Wang，Xiaojun Liao,Xiaomeng Wu,Fang Chen,Xiaosong Hu |
中国农业大学 |
6 |
| Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction |
Innovative Food Science & Emerging Technologies |
SCI |
2019 |
Yan Ma, Xiaomeng Wu, Liang Zhao, Yongtao Wang, Xiaojun Liao |
中国农业大学 |
2 |
| Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice |
LWT |
SCI |
2018 |
Liang Zhao, Xiao Qin, Wenlai Han, Xiaomeng Wu, Yongtao Wang, Xiaosong Hu, Jiangang Ling, Xiaojun Liao |
中国农业大学 |
4 |
| Rapid Detection of Pathogenic Bacteria from Fresh Produce by Filtration and Surface-enhanced Raman Spectroscopy |
JOM |
SCI |
2015 |
Xiaomeng Wu, Caiqin Han, Jing Chen, Yaowen Huang, Yiping Zhao |
佐治亚大学 |
1 |
| Differentiation and Classification of Bacteria using Vancomycin Functionalized Silver Nanorods Array Based Surface-enhanced Raman Spectroscopy and Chemometric Analysis |
Talanta |
SCI |
2015 |
Xiaomeng Wu, Yao-Wen Huang, Bosoon Park, Ralph A. Tripp, Yiping Zhao |
佐治亚大学 |
1 |
| Culture-free Diagnostics of Pseudomonas Aeruginosa Infection by Silver Nanorod Array based SERS from Clinical Sputum Samples |
Nanomedicine: Nanotechnology, Biology and Medicine |
SCI |
2014 |
Xiaomeng Wu, Jing Chen, Xibo Li, Yiping Zhao, Susu M. Zughaier |
佐治亚大学 |
1 |
| Detection of Metronidazole and Ronidazole from Environmental Samples by Surface-enhanced Raman Spectroscopy |
Talanta |
SCI |
2014 |
Caiqin Han, Jing Chen, Xiaomeng Wu, Yao-wen Huang, Yiping Zhao |
佐治亚大学 |
3 |
| SERS Spectrum of the Peptide Thymosin-β4 Obtained with Ag Nanorod Substrate |
Journal of Raman Spectroscopy |
SCI |
2014 |
Xenia Meshik, Xiaomeng Wu, Yiping Zhao, Joel Schwartz, Mitra Dutta, Michael Stroscio |
佐治亚大学 |
2 |
| Detection of E. coli Using SERS Active Filters with Silver Nanorod Array |
Sensors and Actuators B: Chemical |
SCI |
2014 |
Jing Chen, Xiaomeng Wu, Yao-wen Huang, Yiping Zhao |
佐治亚大学 |
2 |
| Detection and Differentiation of Foodborne Pathogenic Bacteria in Mung Bean Sprouts Using Field Deployable Label-Free SERS Devices |
Analyst |
SCI |
2013 |
Xiaomeng Wu,Chao Xu,Ralph A. Tripp,Yao-wen Huangab and Yiping Zhao |
佐治亚大学 |
1 |
| The Surface-enhanced Raman Spectra of Aflatoxins: Spectral Analysis, Density Functional Theory Calculation, Detection and Differentiation |
Analyst |
SCI |
2012 |
Xiaomeng Wu, Simin Gao, Jia-Sheng Wang, Hongyan Wang, Yao-Wen Huanga and Yiping Zhao |
佐治亚大学 |
1 |
| 智慧餐饮4.0:融合人工智能的未来餐饮发展新方向 |
食品科学技术学报 |
EI |
2024 |
吴晓蒙 李想 刘楠 褚泽军 沈群 胡小松 |
中国农业大学 |
1 |
| 超高压联合月桂酰精氨酸乙酯盐酸盐对Listeria innocua的杀菌效果 |
食品科学 |
EI |
2023 |
陈君玉，李婷，李想，饶雷，吴晓蒙 |
中国农业大学 |
5 |
| 自热食品加热过程中的食用安全性研究 |
包装工程 |
北大中文核心 |
2023 |
刘竞阳 何天宇 黄忠民 李晓莉 吴晓蒙 廖晓军 |
中国农业大学 |
5 |
| 微胶囊技术包埋不饱和脂肪酸的研究进展 |
食品工业科技 |
EI |
2023 |
陈君玉 陈琨 刘竞阳 饶雷 赵靓 王永涛 吴晓蒙 廖小军 |
中国农业大学 |
7 |
| 消费者对预制菜认知及消费意愿研究 |
中国食物与营养 |
JST |
2023 |
刘竞阳，李欢，孟婷，吴晓蒙 |
中国农业大学 |
4 |
| 超高压杀菌效果及机制研究进展 |
食品安全质量检测学报 |
北大中文核心 |
2023 |
姜志东 张君怡 马嘉欣 王永涛 吴晓蒙 赵 靓 饶 雷 廖小军 |
中国农业大学 |
5 |
| 细菌芽孢萌发分子机制研究进展 |
食品科学 |
EI |
2022 |
张天宇，吕风至，桂萌，吴晓蒙，赵靓，王永涛，饶雷，廖小军 |
中国农业大学 |
4 |
| 超高压和高温短时杀菌对沙棘汁品质的影响 |
食品科学 |
EI |
2022 |
杨培青 王永涛 吴晓蒙 耿红叶 廖小军 赵靓 |
中国农业大学 |
3 |
| 新型食品加工技术提升预制菜肴质量与安全 |
食品科学技术学报 |
EI |
2022 |
吴晓蒙 饶雷 张洪超 胡小松 廖晓军 |
中国农业大学 |
1 |
| 9个品种干辣椒的品质分析及评价 |
食品工业科技 |
EI |
2022 |
王兴波 饶雷 王永涛 吴晓蒙 赵靓 廖小军 |
中国农业大学 |
4 |
| 中美涉农高校普通化学课程比较与新农科背景下纯英文授课的初步探索和实践——以中国农业大学与康奈尔大学合作办学为例 |
大学化学 |
CA |
2022 |
张云飞，张莉，杜凤沛，吴晓蒙，王红梅 |
中国农业大学 |
4 |
| 促进植物内源性果胶甲酯酶催化作用的因素与机制及其在果蔬加工中的应用 |
食品科学 |
EI |
2022 |
徐嘉悦 王永涛 饶雷 吴晓蒙 廖小军 赵靓 |
中国农业大学 |
4 |
| 未来食品:热点领域分析与展望 |
食品科学技术学报 |
EI |
2022 |
廖小军 赵婧 饶雷 吴晓蒙 季俊夫 徐贞贞 |
中国农业大学 |
4 |
| 基于不同杀菌方式的红烧肉内脂质和挥发性成分的差异分析 |
食品工业科技 |
EI |
2022 |
陈君玉;孙渊;饶雷;赵靓;王永涛;李全宏;吴晓蒙;廖小军 |
中国农业大学 |
7 |
| 高阻隔HDPE包装对NFC橙汁品质和货架期的影响 |
包装工程 |
北大中文核心 |
2021 |
张晓雨 魏星 赵靓 王永涛 吴晓蒙 廖小军 |
中国农业大学 |
5 |
| 姜精油制备聚乳酸基多功能食品活性包装研究 |
中国果菜 |
JST |
2020 |
李轶铭，张芸丹，赵靓，王永涛，吴晓蒙，廖小军 |
中国农业大学 |
5 |
| 自热食品及自热包装研究进展 |
包装工程 |
北大中文核心 |
2020 |
刘英娴 何天宇 赵靓 王永涛 吴晓蒙 廖小军 |
中国农业大学 |
5 |
| 果蔬汁新型包装研究进展 |
食品工业科技 |
EI |
2020 |
王彦淇，李婷，赵靓，王永涛，吴晓蒙，廖小军 |
中国农业大学 |
5 |
| 不同品种苹果非浓缩还原汁的多酚组成及与抗氧化能力的关系 |
中国食品学报 |
EI |
2020 |
王彦淇 郭玉蓉 王永涛 赵靓 吴晓蒙 廖小军 |
中国农业大学 |
5 |
| 蓝莓采后病原菌胞外脂肪酶的提取及粗酶性质研究 |
中国食品学报 |
EI |
2019 |
柳萌 刘瑞玲 郜海燕 吴伟杰 孙健 吴晓蒙 周剑忠 李斌 |
浙江省农业科学院食品科学研究所 |
6 |
| 振动胁迫下PVA基微孔减振包装对草莓品质的影响 |
中国食品学报 |
EI |
2019 |
张壹钦 郜海燕 韩延超 吴晓蒙 陈晶晶 李绍振 刘晨星 穆宏磊 |
浙江省农业科学院食品科学研究所 |
4 |
| 超高压和高温短时杀菌对绿色复合果蔬汁的杀菌效果与品质影响 |
食品工业科技 |
EI |
2019 |
赵晓丹 刘夏衍 陈芳 王永涛 赵靓 吴晓蒙 廖小军 |
中国农业大学 |
6 |
| 超高压辅助提取辣椒红色素工艺优化研究 |
辣椒杂志 |
北大中文核心 |
2018 |
马燕 吴晓蒙 刘权尹 王永涛 赵靓 廖小军 |
中国农业大学 |
2 |
