| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| Mechanism differences between reductive and oxidative dough rheology improvers in the formation of 1D and 3D gluten network. |
Biomaterials |
SCI |
2022 |
Jihui Gao, Yizhan Guo, Rongrong Yan, Jianfen Liang, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| History, mechanism of action, and toxicity: a review of commonly used dough rheology improvers. |
Critical Reviews in Food Science and Nutrition |
SCI |
2021 |
Zhongxin Liang, Jihui Gao, Peixuan Yu, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Wheat protein disulfide isomerase improves bread properties via different mechanisms. |
Food Chemistry |
SCI |
2020 |
Chunfei Zhao, Ziyue Luo, Mingze Li, Jihui Gao, Zhongxin Liang, Siyuan Sun, Xi Wang, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Thermal and acidic treatments of gluten epitopes affect their recognition by HLA-DQ2 in silico. |
Frontiers in Nutrition |
SCI |
2021 |
Jihui Gao, Haolan Du, Zekun Zhou, Zhongxin Liang, Hongrui Liang, PeiAo Zhang, Xue Wei, Shujun Liu, Linglin Fu, Yanbo Wang, Huilian Che, Wentong Xue, Fengjiao Xin, and Dong Yang. |
China Agricultural University |
共同通讯作者 |
| Molecular basis of sodium chloride dominated glutenin interaction and bread properties |
LWT |
SCI |
2021 |
Yizhan Guo, Chunfei Zhao, Peixuan Yu, Jihui Gao, Zhongxin Liang, Ruiyang Ji, Haolan Du, Jiahui Fu, Jianfen Liang and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities. |
IJMS |
SCI |
2021 |
Yi Li, Jiahui Fu, Qun Shen and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5-A Computational Study. |
Molecules |
SCI |
2020 |
Jihui Gao, Peixuan Yu, Hongrui Liang, Jiahui Fu, Ziyue Luo, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| PDI-Regulated Disulfide Bond Formation in Protein Folding and Biomolecular Assembly. |
Molecules |
SCI |
2021 |
Jiahui Fu, Jihui Gao, Zhongxin Liang and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Molecular Basis of IgE-Mediated Shrimp Allergy and Heat Desensitization. |
Nutrients |
SCI |
2021 |
PeiAo Zhang, Jihui Gao, Huilian Che, Wentong Xue, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Dietary fiber chemical structure determined gut microbiota dynamics. |
iMeta |
SCI |
2022 |
Xin Meng, Jun Zheng, Fengqiao Wang, Jie Zheng, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Curdlan conformation change during its hydrolysis by multi-domain β-1,3-glucanases. |
Food Chemistry |
SCI |
2019 |
Peixuan Yu, Feng Zhou, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Mucin Binding Protein of Lactobacillus casei Inhibits HT-29 Colorectal Cancer Cell Proliferation. |
Nutrients |
SCI |
2023 |
Xuan Ju, Xi Wu, Yukun Chen, Shanshan Cui, Zixuan Cai, Liang Zhao, Yanling Hao, Feng Zhou, Fang Chen, Zhengquan Yu, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Purification, Characterization, and Self-Assembly of the Polysaccharide from Allium schoenoprasum. |
Foods |
SCI |
2021 |
Fengrui Zhang, Jun Zheng, Zeyu Li, Zixuan Cai, Fengqiao Wang and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Optimized Isolation and Characterization of the Major Polysaccharide from Grape Pomace. |
Sustainability |
SCI |
2022 |
Xin Meng, Yanyan Ning, Wenjun Yuan, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency. |
Food Chemistry : X |
SCI |
2022 |
Zekun Zhou and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Molecular Mechanism of Cyanidin-3-O-Glucoside Disassembling Aβ Fibril In Silico. |
Nutrients |
SCI |
2023 |
Jihui Gao, Jiahui Fu, Xiaoyu Gao, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits. |
IJMS |
SCI |
2021 |
Jihui Gao, Jiahui Fu, Xiaoyu Gao, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Acceptability of Vegetable Fortified Ugali in Sub-Saharan Africa. |
Nutrients |
SCI |
2021 |
Zixuan Cai, Xin Meng, Dennis Nyirenda, Wilson Mandala, Xiaoyun Li, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| In Situ Stability of Anthocyanins in Lycium ruthenicum Murray. |
Molecules |
SCI |
2021 |
Yanping Wang, Jingxian Fu, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
| Statistics on the bioactive anthocyanin/proanthocyanin products in China online sales. |
Food Science & Nutrition |
SCI |
2021 |
PeiAo Zhang, Yi Li, Tianyi Wang, Zixuan Cai, Haiyan Cao, Huiying Zhang, Yubin Cao, Bo Chen, and Dong Yang. |
China Agricultural University |
唯一通讯作者 |
