| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| EGCG binds intrinsically disordered N-terminal domain of p53 and disrupts p53-MDM2 interaction |
Nature Communications |
SCI(IF:17.7) |
2021.12 |
Zhao, J. |
China Agricultural University |
1/19 |
| 3-O-Sulfation of Heparan Sulfate Enhances Tau Interaction and Cellular Uptake |
Angewandte Chemie International Edition |
SCI(IF=16.8) |
2020.01 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/17 |
| General Base Swap Preserves Activity and Expands Substrate Tolerance in Hedgehog Autoprocessing |
Journal of the American Chemical Society |
SCI(IF=16.4) |
2019.11 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/14 |
| Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin |
Carbohydrate Polymers |
SCI(IF=10.2) |
2017.01 |
Zhao, J. |
China Agricultural University |
1/7 |
| Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivative |
Carbohydrate Polymers |
SCI(IF=10.2) |
2022.06 |
Zhang, Y. |
China Agricultural University |
8/8，通讯作者 |
| Proline-rich region II (PRR2) Plays Important Role in Tau-Glycan Interaction: An NMR study |
Biomolecules |
SCI(IF=5.8) |
2022.10 |
Murray, A. |
Rensselaer Polytech Inst |
9/10，通讯作者 |
| Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch |
International Journal of Biological Macromolecules |
SCI(IF=7.8) |
2023.12 |
Zhang，Y. |
China Agricultural University |
8/8，通讯作者 |
| (-)-Epigallocatechin-3-Gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection |
Molecules |
SCI(IF=4.9) |
2022.12 |
Wu, A. |
China Agricultural University |
6/6，通讯作者 |
| Intrinsically disordered N-terminal domain (NTD) of p53 interacts with mitochondrial PTP regulator Cyclophilin D |
Journal of Molecular Biology |
SCI(IF=5.5) |
2020.05 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/11 |
| 植物基替代蛋白的利用进展 |
食品工业科技 |
EI |
2021.09 |
赵婧 |
中国农业大学 |
1/5 |
| Substrate interaction inhibits γ-secretase production of amyloid-β peptides |
Chemical Communications |
SCI(IF=4.5) |
2020.02 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/14 |
| Targeting Amyloidogenic Processing of APP in Alzheimer’s Disease |
Frontiers in Molecular Neuroscience |
SCI(IF=5.5) |
2020.08 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/5 |
| Glycan Determinants of Heparin-Tau Interaction |
Biophysical Journal |
SCI(IF=3.5) |
2017.03 |
Zhao, J. |
China Agricultural University |
1/10 |
| Novel method for measurement of heparin anticoagulant activity using SPR |
Analytical Biochemistry |
SCI(IF=3.2) |
2017.06 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/6 |
| Kinetic and Structural Studies of Interactions between Glycosaminoglycans and Langerin |
Biochemistry |
SCI(IF=2.9) |
2016.08 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/7 |
| Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidum |
Journal of Food Science |
SCI(IF=4) |
2015.02 |
Zhao, J. |
China Agricultural University |
1/8 |
| Optimization of arachin extraction from defatted peanut (Arachis hypogaea) cakes and effects of ultra-high pressure (UHP) treatment on physiochemical properties of arachin |
Food and Bioproducts Processing |
SCI(IF=4.8) |
2015.07 |
Zhao, J. |
China Agricultural University |
1/5 |
| Physico-chemical and Antioxidant Properties of Different Pumpkin Cultivars Grown in China |
Advance Journal of Food Science and Technology |
|
2015.08 |
Zhao, J. |
China Agricultural University |
1/7 |
| Impact of Temperature on Heparin and Protein Interactions |
Physiology & Behavior |
SCI(IF=3.3) |
2018.07 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/4 |
| Methods to Study the Structure and Catalytic Activity of cis-Splicing Inteins. In Expressed protein ligation Methods and Protocols |
Methods Mol Biol |
|
2020 |
Zhao, J. |
Rensselaer Polytechnic Institute |
1/4 |
| Characterization of soybean protein isolate-food polyphenol interaction via virtual screening and experimental studies |
Foods |
SCI(IF=5.5) |
2021.11 |
Ao, L. |
China Agricultural University |
4/5，通讯作者 |
| Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization |
Foods |
SCI(IF=5.5) |
2022.12 |
Liu, P. |
China Agricultural University |
4/4，通讯作者 |
| 西葫芦杂聚果胶的制备及其降血糖活性初探 |
食品工业科技 |
北大核心，CA |
2022.11 |
夏冰 |
中国农业大学 |
7/7，通讯作者 |
| 亚临界水提取南瓜皮多糖工艺优化及其抗氧化能力 |
食品研究与开发 |
北大核心，CA |
2023.08 |
刁山山 |
中国农业大学 |
8/8，通讯作者 |
