| 论文题目 |
刊物名称 |
收录类别 |
发表年月 |
第一作者或全部作者 |
第一作者单位 |
排名 |
|---|
| VabHLH137 promotes proanthocyanidin and anthocyanin biosynthesis and enhances resistance to Colletotrichum gloeosporioides in grapevine |
Horticulture Research |
SCI Q1 |
2023.10 |
Yu Dan |
Food Science and Nutritional Engineering College |
Corresponding author |
| Dietary regulation of the SIgA-gut microbiota interaction |
Critical Reviews in Food Science and Nutrition |
SCI,EI Q1 |
2023.9 |
Han Xue |
Food Science and Nutritional Engineering College |
Corresponding author |
| Survey of the biogenic amines in craft beer from the Chinese market and the analysis of the formation regularity during beer fermentation |
Food Chemistry |
SCI,EI Q1 |
2023.3 |
Li Chenyu |
Food Science and Nutritional Engineering College |
Corresponding author |
| Hanseniaspora uvarum FS35 degrade putrescine in wine through the direct oxidative deamination pathway of copper amine oxidase 1 |
Food Research International |
SCI,EI Q1 |
2022.12 |
Han Bing |
Food Science and Nutritional Engineering College |
Corresponding author |
| Study on effects of processing technology and storage on the composition of Ampelopsis grossedentata by untargeted metabolomics |
Food Research International |
SCI,EI Q1 |
2022.11 |
Ai Jingya |
Food Science and Nutritional Engineering College |
Corresponding author |
| Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease |
Critical Reviews in Food Science and Nutrition |
SCI,EI Q1 |
2022.11 |
Gao Yunxiao |
Food Science and Nutritional Engineering College |
Corresponding author |
| Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention |
Critical Reviews in Food Science and Nutrition |
SCI,EI Q1 |
2022.9 |
Guo Jielong |
Food Science and Nutritional Engineering College |
Corresponding author |
| Glycosylated modification of MUC1 maybe a new target to promote drug sensitivity and efficacy for breast cancer chemotherapy |
Cell Death and Disease |
SCI Q1 |
2022.8 |
Xi Xiaomin |
Food Science and Nutritional College |
Corresponding author |
| Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method |
Food Control |
SCI Q1 |
2022.6 |
Han Bing |
Food Science and Nutritional Engineering College |
Corresponding author |
| The Biphasic Effect of Flavonoids on Oxidative Stress and Cell Proliferation in Breast Cancer Cells |
Antioxidants |
SCI Q1 |
2022.4 |
Xi Xiaomin |
Food Science and Nutritional Engineering College |
Corresponding author |
| Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity |
Antioxidants |
SCI Q1 |
2022.2 |
Ren Mengmeng |
Food Science and Nutritional Engineering College |
Corresponding author |
| A fundamental landscape of fungal biogeographical patterns across the main Chinese wine-producing regions and the dominating shaping factors |
Food Research International |
SCI Q1 |
2021.12 |
Li Ruilong |
Food Science and Nutritional Engineering College |
Corresponding author |
| Cyanidin-3-O-glucoside Regulates the Expression of Ucp1 in Brown Adipose Tissue by Activating Prdm16 Gene |
Antioxidants |
SCI Q1 |
2021.12 |
Han Suping |
Food Science and Nutritional Engineering College |
Corresponding author |
| Interaction between IgA and gut microbiota and its role in controlling metabolic syndrome |
Obesity Reviews |
SCI Q1 |
2021.4 |
Guo Jielong |
Food Science and Nutritional Engineering College |
Corresponding author |
| Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy star |
Gut Microbes |
SCI Q1 |
2021.2 |
Guo Jielong |
Food Science and Nutritional Engineering College |
Corresponding author |
| Gentisic acid prevents diet-induced obesity in mice by accelerating the thermogenesis of brown adipose tissue |
Food and Function |
SCI,EI Q1 |
2021.2 |
Han Xue |
Food Science and Nutritional Engineering College |
Corresponding author |
| Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start |
Gut Microbes |
SCI Q1 |
2021.1 |
Guo Jielong |
Food Science and Nutritional Engineering College |
Corresponding author |
| The influence of oxygen on the metabolites of phenolic blueberry extract and the mouse microflora during in vitro fermentation |
Food Research International |
SCI,EI Q1 |
2020.10 |
Guo Jielong |
Food Science and Nutritional Engineering College |
Corresponding author |
| p-Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1-RPS6 |
Faseb Journal |
SCI Q1 |
2020.6 |
Han Xue |
Food Science and Nutritional Engineering College |
Corresponding author |
| Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid |
Molecular Nutrition and Food Research |
SCI Q1 |
2020.5 |
Han Xue |
Food Science and Nutritional Engineering College |
Corresponding author |
| Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis |
Journal Of Functional Foods |
SCI Q1 |
2019.11 |
Zhou Fang |
Food Science and Nutritional Engineering College |
Corresponding author |
| Blueberry Extract Improves Obesity through Regulation of the Gut Microbiota and Bile Acids via Pathways Involving FXR and TGR5 |
iScience |
SCI Q1 |
2019.9 |
Guo Jielong |
Food Science and Nutritional Engineering College |
Corresponding author |
