柴利

柴利，美国密歇根州立大学博士，现任中国农业大学国际学院、经济管理学院副教授。研究领域为资源与环境经济、可持续发展，围绕"经济社会—生态环境”复杂耦合系统开展多学科交叉研究。

以第一\通讯作者在 Nature Sustainability, World Development, Resources Conservation & Recycling, Applied Energy, Sustainable Production and Consumption, Journal of Cleaner Production 等本领域一区top期刊发表SCI\SSCI论文30余篇，其中11篇影响因子大于10。主持和参与多项国家级、省部级科研项目。担任Frontiers in Sustainable Food Systems，Frontiers in Nutrition, Sustainability 等SCI期刊客座编辑。主编十四五规划教材《环境系统可持续发展概论》等。

向中央和国家部委递交多份政策简报，所提政策建议被国家采纳，产生了一定政策影响。

作为专家委员会成员参与国家部委五年规划编制、白皮书编制、评价指标构建等工作，为部委、地方政府提供战略咨询支撑。

作为智库专家和项目主持人为联合国粮农组织、联合国开发署、中咨公司、阿里、腾讯、美国可口可乐、美国福特等机构和企业开展战略研究与咨询。

Dr. Chai is an Associate Professor at China Agricultural University. His research interests include environmental sustainability, coupled human and natural systems, etc. He has published over 30 research articles as the first/corresponding author in the high-quality SCI/SSCI journals including Nature Sustainability, World Development, Applied Energy, Resources Conservation & Recycling, Sustainable Production and Consumption, Science of the Total Environment, etc. He serves as an expert in NGOs such as FAO of the United Nations, and in the leading enterprises, such as Alibaba, Tencent, CIECC, etc. He also serves as the Guest Editor for SCI journals including Frontiers in Sustainable Food Systems, Frontiers in Nutrition, and Sustainability.

环境足迹；可持续发展

本科生课程：近十年课程数据

论文题目	刊物名称	收录类别	发表年月	第一作者或全部作者	第一作者单位	排名

软件著作 专利